Category: Top Notch Chocolate
The Independent State of Papua New Guinea is an Oceanian country that occupies the eastern half of the island of New Guinea where it seems to rain more than anything Most cocoa beans are dried in the sun but iIn ...
- bean to bar | soma | Toronto
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Despite being a chocolate blogger, I'm not super adventurous. While I might trust a PR at an event to share something interesting with me, I don't go seeking out new experiences. I don't really like change… So when Duffy released ...
- bean to bar | Duffys | Nicaragua
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Chocolate and Love is an award winning organic, fair trade chocolate company (4 of their products have won Gold or Silver awards). They produce chocolate from the finest beans from Peru and Dominican Republic and sell in 24 countries around ...
- Chocolate and Love | Panama
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Lost for 100 years, rediscovered in Peru is a pure Nacional cacao with 40% white beans. It really is an unprecedented discovery for a country to find something so rare, but as cacao becomes a more valued commodity the value ...
- Peru | soma | Toronto
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Maison du Chocolat Summer Collection Reviewed
I'm a fan of La Maison du Chocolat and have been for many years. Their trustworthy flavours made with Valrhona chocolate blended especially for them means I can trust that everything has been carefully prepared from the trees and beans ...
- cocktails | maison du chocolat
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Rococo Easter Bird of Paradise Eggs Reviewed
I got a small box in the post which husband put aside for me filled with something chocolaty from Rococo. They have just released a new line of filled eggs for Easter and they are delightful. With three flavours to ...
- Easter | rococo
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Fortnum’s Russian Doll Ultimate Egg Reviewed
For some time, Fortnum & Mason’s have been selling a multi-layered egg. I’ve been curious about the quality of the chocolate and so asked directly. Actually, I asked if they had any Ivory Coast chocolate in their eggs and the ...
- Easter | Fortnum & Mason
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Filled Quail Easter Eggs from Demarquette Reviewed
There are few things I love more in this world than a good salted caramel (I mean, outside chocolate) and though my addiction to Paul A Young’s version is well documented, I have to ensure I have some Pierre Marcolini ...
Coffee Chocolate from Dick Taylor Craft Chocolate
Dick Taylor has been on my radar for a while. Quite aside from having reviewed them before, they are magicians – creating something absolutely beautiful from something potentially toxic :-) They are amazing and according to their website, their chocolate ...
Demarquette Tea and Coffee Caramel Chocolates
Marc Demarquette is constantly innovating and pushing boundaries. One of the first UK chocolatiers to make the great leap from just using coverture to buying some beans direct and having it made into chocolate he then worked with, Mark is ...
- coffee | Demarquette | tea
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