Category: Great Chocolate
Advent Calendars From Thornton’s Reviewed
It's blazing hot summer sun and I am in a room with a giant snowman, snowdog (made of chocolate), large 'boy' in pyjamas, and carts demonstrating Christmas goodies from Thornton's. There will be a goodie bag and I hope to ...
- Christmas | Thorntons
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Godiva Advent Calendar Reviewed
Advent calendars for adults from Godiva - and they gifted me one for the holidays! Well, it looks like Godiva have made a lie of my assertion that advent calendars are matched to the 24 hour clock by delivering one ...
- Christmas | Godiva
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Montezumas Open Sesame Peeling Amorous Charlies Luck Bars Reviewed
I do enjoy the occasional Montezuma's chocolate. Quite apart from the name, they do try very hard to combine their 'fairly traded' ethical standpoint with great tasting chocolate. It's a fun treat and the British bars they brought out for ...
- Montezuma
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VietCacao Milk Chocolate with Cinnamon Cashews and Dark Chocolate with Peppermint
You may recall I did a review of the pure Ben Tre bars. They really were delicious and well worth the investment as they not only help the farmers sell their delicious beans, the chocolate company also support students with ...
- VietCacao | Vietnam
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Chocolate Salami From Lick the Spoon Reviewed
When I say "chocolate salami", chances are you’re not going to straight away envision the item I received. The fact it looked a lot like a salami aside, the vision of meat and chocolate somehow coming together with a smokiness ...
- lick the spoon
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Cloud Cocoaland Chili Dark Chocolate Truffles Reviewed
I do enjoy Trish’s chocolates. The lovely flavours, the passion that goes into each one, the hard work. Her chocolates are a reflection of her own personality and although I don’t know her that well, if these are a reflection ...
Charbonnel et Walker After Dinner Collection
With so many chocolates available on the market in so many gorgeous boxes, what you choose to grace your table with for coffee says as much about your tastes as dinner did. Choosing something fun but light, delicious but impactful ...
I've received a few things from Fredia Fine Foods but few made me as excited as these sea salt caramels. There's nothing like a delicious ball filled with sea salt caramel to just take the edge off a chocolate craving, ...
- Danucci | sea salt caramel
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Divine Chocolate Caramel Milk Chocolate Bar Reviewed
I remember reading, likely on Facebook, that Green & Blacks has stopped producing their caramel bars. I was kind of disappointed because, sea salt caramel fan though I am, there are times I enjoy a bit of a sweeter treat. ...
Cocoretto Chocolates Selection Box Reviewed
I love trying new chocolates and these were an absolute treat. Made with Valrhona chocolate, these truffles are beautiful. You can see the colours and different textures that you are in for as you gaze over the boxes content. The ...
- cocoretto
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It is so exciting !!! 🎉 @jagermeisteruk #JagerLCW is shaking up London Cocktail Week with a selection of tasty cocktails including; Jägermeister Mule, Manifest Hunters Tea, Jägermeister Sour and Jungle Hunt.
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They have this amazing pop-up bar in Brick lane but I know not everyone can make it into London so why not make your own pop-up bar experience by making these cocktails at home or for your next party? Come on - you know you want to! Or pop on down Sunday for the full experience and hey - KEYCHAIN!
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Want the full cocktail list? I’ll be blogging them soon!
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Jägermeister Sour
What you’ll need (per drink): 40ml Ice-cold Jägermeister, 25ml Lemon juice, 12.5ml Gomme, One egg white, Orange zests, Ice cubes, Tumbler glasses
How to Make
Step 1: Throw a handful of ice cubes in each tumbler
Step 2: Fill your cocktail shaker with everything else – then shake it like you mean it
Step 3: Strain the liquid twice for good luck into the waiting tumblers
Step 4: Add with slices of oranges to taste. Now it’s all ready for you to drink it! .
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Jungle Hunt
What you’ll need (per drink): 20ml Jägermeister, 20ml Taylor’s Velvet Falernum, 20ml Plantation Pineapple, 20ml Lemon Juice, 40ml Pineapple Juice, 15ml Cinnamon Syrup (Giffard), 2 Dashes Angostura Bitters, 1 Pineapple Leaf, de-hydrated lemon wheel, Burnt cinnamon stick
How to Make
Step 1: Pour Jägermeister, Taylor’s Velvet Falernum, Plantation Pineapple, the lemon juice and cinnamon syrup together into a shaker – aaaand mix!
Step 2: Add two dashes of Angostura Bitters
Step 3: Decant into a glass of your choice and garnish with the pineapple leaf, the lemon wheel and cinnamon stick – now you’re ready for a hunt in the jungle, with a drink in hand. .
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Tasting coffee at the @nespresso.uk Boutique on Regent St and learning about the Master Origin range of pods made from single origin coffee (plus delicious desserts). I chose Nicaragua and Ethiopia and both were amazing - though the Nicaragua was a step above. Of all the @nespresso pods I’ve tried, the Nicaragua stands out in my mind as the most delightfully distinct, with a complex palate and little bitterness making it a sublime espresso shot. I don’t do plain espresso shots but I will with the Nicaragua pods.
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#coffeebar #espressolab #espressoshot #coffeeshots #nespresso #nespressomoments #nespressoclub #nespressocapsules #nespressocoffee #nespressoboutique #coffee_inst #coffeelover #coffeehouse #coffee_time #coffeeholic #coffee☕ #espressobar #espresso☕️ #espressohouse #espressolove #espressocoffee https://ift.tt/2DIofzT
