Category: Top Notch Chocolate
My Visit to Gorvett and Stone
It was a beautiful sunny day when I drove down to Henley on Thames to visit the award-winning Gorvett and Stone shop. They have recently moved to new premesis across the street from the old shop. I don’t know why ...
Askinosie Dark Milk Chocolate with Fleur de Sel
Askinosie won silver at the Academy of Chocolate awards with this bar and I think that most would agree that it was well deserved. This dark milk chocolate bar is made with cocoa beans from Davao, Philippines and contains 62% ...
Lauden Chocolates Selection Box
I’ve been in love with Lauden chocolates for awhile. I love the clear perspex boxes, I love the shape of the chocolate, I love the transfer and I love the flavours. As you may know, I’ve actually reviewed the two ...
I was lucky enough to be in London at the weekend and had time to go shopping. I stopped by William Curley and had a hot choc and a lovely dessert however I was gifted with some of these wonderful ...
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Damian Allsop H2O Chocolate Golden Easter Egg Review
This Easter, why not forgo the usual cheap, crappy chocolate egg and invest in something that isn’t just delicious but is good for the environment! Why not buy an egg that helps stop deforestation because for each Easter egg that ...
- Damian Allsop | Easter | Original Beans
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Pierre Marcolini Easter Egg Trays Easter Selection Review
I have to be the single most lucky woman in the world. I have TWO TRAYS of the world’s best mini Easter eggs from Pierre Marcolini. Small Eggs Grand Crus – oh my goodness! Dark chocolate deliciousness in four purely desirable ...
- Easter | pierre marcolini
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Matcha Chocolat Easter Egg Selection Review
I’ve been a fan of Katie since she started down the road from my home in Oxfordshire. Her tea chocolates have evolved and while she has added more than just tea, she has also evolved the chocolate she chooses. The ...
- Easter | matcha chocolat
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Golden Caramel Eggs - I bought these eggs at the Oxford chocolate festival. So delicious! These little half eggs are a decadent, oozy muscavado caramel ganache encased in Damian Allsop’s house 70% chocolate. They have thin shells and are perfect ...
- Damian Allsop | Easter
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Demarquette Oceanic Reef Easter Egg Review
This Easter there are a lot of eggs for adults around. In fact, it seems like Easter is as much for adults as it is for kids these days! What that means is there for adults (and kids) there is ...
- Demarquette | Easter
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Pierre Marcolini Limited Edition Single Origin Oriente Cuba Terruno de Baracoa Chocolate Bar Reviewed
I remember seeing "Cuba" on the shelf in the bean storage shed at Pierre Marcolini’s factory and thinking "beans from Cuba? No f-ing way" but I said nothing. It was Emmanuel who was both my tour guide and my translator ...