I must admit that pistachio in chocolate was never a flavour I considered.  In fact, I avoided baklava for years until a friend forced me to try some when I learned I loved it
A 32% Madagascar cocoa chocolate covers pistachio nuts.  The chocolate itself is silky smooth but slightly over sugared making it [...]

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Thorntons bronze award-winning chocolate with salted macadamia nuts doesn’t seem like it should work…

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