Tag Archives: AoC 2011
Rozsavolgyi Csokolade Porcelana Chocolate Bar Review
Not only have I received some Rozsavolgyi chocolate before from the company themselves in my Choclate Week goodie bag, I also received a bar of their Porcelana chocolate from chocolatiers.co.uk which I duly placed in careful storage. Rozsavolgyi is a Hungarian ...
- AoC 2011 | porcelana | Rozsavolgyi Csokolade
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Balinese chocolate is somewhat new but as readers of this blog know, the Akesson Balinese chocolate is not the only stuff out there. I went to the website because there is always some interesting information about the chocolate – you’ll ...
- Akesson | AoC 2011
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Akesson Madagascar 75% Chocolate Bar Review
I bought some bars from this company and interestingly I wasn’t in love with them all. They are extremely high quality but as everyone has different tastes, this will of course appeal to those who have a different taste enjoyment ...
I had the great benefit of being able to get my hands on some of the award-winning chocolate from Hotel Chocolat to review for the blog. I had a little trouble finding them in the shop so they very kindly ...
- AoC 2011 | Hotel Chocolat
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Askinosie Dark Milk Chocolate with Fleur de Sel
Askinosie won silver at the Academy of Chocolate awards with this bar and I think that most would agree that it was well deserved. This dark milk chocolate bar is made with cocoa beans from Davao, Philippines and contains 62% ...
Lauden Chocolates Selection Box
I’ve been in love with Lauden chocolates for awhile. I love the clear perspex boxes, I love the shape of the chocolate, I love the transfer and I love the flavours. As you may know, I’ve actually reviewed the two ...
My Visit to Matcha Chocolat & Sneak Peek at New Chocolates
I live not too far from some of the most beautiful locations. Where I live isn’t so great but everywhere else is, and that is true of the Matcha Chocolat production kitchen. The production kitchen at Matcha is set within ...
Hotel Chocolat Rabot Estate 66% Review
[updated with corrected information] The Rabot Estate that Hotel Chocolate runs is a chocolate success story. Taking trees of varying strains and creating a new one, Hotel Chocolat have really tried hard to not only create excellence in mass market ...
Melt Sea Salt Caramel Bar Review
I've wanted to review this award-winning bar for awhile. Ever since I saw it on the Academy of chocolate list, I've wondered... I don't rememvber it on my table but there were 60 bars each of 3 teams were going ...
- AoC 2011 | Melt Chocolates | sea salt caramel
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