Tag Archives: bean to bar
Wild Sweets pRaliNe Collection Reviewed
The Wild Sweets® pRaliNe collection is inspired by the Peanut Butter & Jelly classic. Made with their exclusive Limited Release Vintage Single Origin Dominican Republic La Red Hispaniola cocoa bean-to bar chocolate, it includes 12 exquisite hand-painted chocolates which means ...
- bean to bar | Wild Sweets
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Wild Sweets Dominican Republic Inclusion Bars Reviewed
I bought a bunch of bars from Wild Sweets and I am guilty of buying stuff I knew I wouldn’t like. Thank goodness they sent me extra bits! These are the bars I bought but as those who read my ...
- bean to bar | Wild Sweets
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Purdys Single Origin Bars Reviewed
I contacted Purdys to ask them a bit about their single origin bars like why did they decide to do it. What were they hoping to bring to chocolate with their single origins? Why had they chosen those specific origins? ...
The Independent State of Papua New Guinea is an Oceanian country that occupies the eastern half of the island of New Guinea where it seems to rain more than anything Most cocoa beans are dried in the sun but iIn ...
- bean to bar | soma | Toronto
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Despite being a chocolate blogger, I'm not super adventurous. While I might trust a PR at an event to share something interesting with me, I don't go seeking out new experiences. I don't really like change… So when Duffy released ...
- bean to bar | Duffys | Nicaragua
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Paul A Young Launches World’s First Whole Bean Chocolate
On March 19th, 2014 for what seems to be the first time ever (except maybe by accident), Paul A Young launched his exclusive Whole Bean Bar chocolate in bar and truffle form. Created from Menakao beans from Madagascar, Paul is roasing ...
- bean to bar | Paul A Young
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Pump Street Bakery Madagascar 72 Bean to Bar Dark Chocolate
While this was other people's favourite chocolate, I've decided to publicly buck the trend and announce that my love affair with Madagascan is clearly not as strong as my love affair for other chocolate ;-) While others waxed lyrical about ...
Pump Street Bakery Venezuela 75 Patanemo Dark Chocolate Bean to Bar
Bakery... it is difficult to get past the word "bakery" in the name of the company that made this chocolate. I mean, bakeries bake stuff, they don't grow wheat, farm it, turn it into flour and then make the bread ...
- bean to bar | Pump Street | Venezuela
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Pump Street Bakery Ecuadorian 75% bean to bar dark Chocolate Reviewed
Having had two great successes with the Venezuelan and the Madagascan I was expecting big things from the Ecuadoran. I expected bold red fruits trumpeting loudly against the mild earthiness that is struggling to come through. I expected a dance ...
- bean to bar | Ecuadorian | Pump Street
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