Category: Top Notch Chocolate
Soma Chocolate Maker Almond Clusters Reviewed
Help! I’m addicted! Please help me – I can’t stop eating these milk chocolate, almond and HANDMADE TOFFEE! My goodness this is a little bundle of addictive awesomeness. I seriously cannot stop. The sweet Costa Rican milk chocolate is thinly ...
Marou Tien Giang Organic 80 Dark Chocolate Bar
Cacao in Vietnam has an interesting history, mainly steeped in impatience. It is amazing to see the huge amount of cocoa coming out of this country considering that twice cocoa plantations were tried and failed and were destroyed or simply ...
- Marou | organic | Vietnam
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Marou Ba Ria 76 Chocolate Bar Review
Little was known by me (and a few others) about cocoa from Vietnam before the two intrepid French entrepreneurs decided to set up shop in Vietnam and make chocolate from the beans grown there. What makes this a doubly interesting ...
Marou Lam Dong 74 Chocolate Bar Reviewed
I went to the Marou site to learn a little bit more about chocolate in Vietnam. The cacao from Vietnam seems to have sprung onto the scene from nowhere, suddenly appearing and that just isn’t the way cocoa works. It ...
- Marou | Vietnam
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Maison du Chocolat Isle of Beauty Summer Collection
Each summer, La Maison du Chocolat embarks on a voyage in search of new flavours. Nicolas Cloiseau, Meilleur Ouvrier de France and Master Chef of La Maison du Chocolat, has chosen to take us to Corsica with a collection paying ...
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People who make chocolate and people who make chocolates are radically different – but Soma Chocolatemakers happens to be both. People who make chocolate select their beans carefully, clean them, roast them, crack and winnow them, take the nibs and ...
- bean to bar | soma
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Demarquette No Sugar Dairy or Nuts Truffles Reviewed
Some people, like me, have a lot of intolerances. I'm allergic or am intolerant to so many things, I have to take an allergy pill a day, every day. Also as my ever expanding waist is a testament to, you ...
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Pierre Marcolini Grand Cru Easter Eggs Reviewed
There's something about Pierre Marcolini that I just love… Something ineffable… something… Nah – I just love to quality of the chocolate! Whether it is the real vanilla seeds in the "tout blanc" or the delicately smooth coffee in the ...