Tag Archives: Christmas
Perfect Last Minute Gifts
Perfect Last Minute Gifts It's the story of my life. It's the week of Christmas and not only am I behind on work, I haven't written the Christmas cards yet, husband is clueless, the house is a mess, none of the ...
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Recipe from @chococotweet for Black Forest Ganache Tart
For a showstopper that doesn't involve any baking, this is hard to beat. Chococo the chocolate experts have created this amazing recipe that requires no baking at all. You will just need to give yourself enough time to make all ...
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Looking for an edible gift? These sparkling peppermint biscuits are perfect as a festive gift or just to stock up the biscuit tin. There's something magical in the simplicity of this delightful recipe from Morrisons and it doesn't have to be ...
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Red Velvet & White Chocolate Layer Cake With White Chocolate Ganache Frosting by @LakelandUK
Layer cakes are easy to make and yet impressive. While we've not gone for the full on cherpumple pie in a cake here, the equally impressive four layers in this cake will make everyone ooooo and aaaaah when it is ...
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Choc au Vin Mousse from James Martin’s Christmas Recipes for @asda
Great to make ahead of time, this rich red wine and chocolate pud is strictly for the grown-ups. Of course if you'd like to make this suitable for non-adults or for those who have chosen to not consume alcohol for ...
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Rococo Extreme Canapes Recipes
Rococo is one of my favourite places to buy chocolates from when I'm nearby. They have some great flavours, beautiful packaging and they care about cocoa farmers. In fact Chantal at Rococo is the driving force behind a joint venture ...
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Christmas Maple Pudding With Maple Butterscotch Sauce from We Love Maple
I'm Canadian and there's nothing more Canadian than maple syrup. Now as an Ontario girl I must reluctantly admit that most maple syrup comes from Quebec HOWEVER our wines are best so I guess I can let them be bigger ...
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Traditional Corsican Chestnut Yule Log Recipe
Every region and village in Corsica has its own recipes and yet in true holiday style the copious Christmas meals are usually made using the same ingredients, uniting each region through food. The New Year and Christmas Day meals usually ...
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Pauls Christmas Buche Range is the Best for 2015
I love the Paul Bakery in Oxford (and really everywhere) for their bread as well as the amazing buche they have at Christmas. I was lucky enough to have the chance to try these in advance of the big push ...
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Easy Spiced Sugar Cookies Recipe
I've loved sugar cookies for a long time but I've never had an excuse to make them. I thought that for the holidays it would be lovely to have a spiced cookie but without the difficulty of having to add ...
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It is so exciting !!! 🎉 @jagermeisteruk #JagerLCW is shaking up London Cocktail Week with a selection of tasty cocktails including; Jägermeister Mule, Manifest Hunters Tea, Jägermeister Sour and Jungle Hunt.
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They have this amazing pop-up bar in Brick lane but I know not everyone can make it into London so why not make your own pop-up bar experience by making these cocktails at home or for your next party? Come on - you know you want to! Or pop on down Sunday for the full experience and hey - KEYCHAIN!
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Want the full cocktail list? I’ll be blogging them soon!
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Jägermeister Sour
What you’ll need (per drink): 40ml Ice-cold Jägermeister, 25ml Lemon juice, 12.5ml Gomme, One egg white, Orange zests, Ice cubes, Tumbler glasses
How to Make
Step 1: Throw a handful of ice cubes in each tumbler
Step 2: Fill your cocktail shaker with everything else – then shake it like you mean it
Step 3: Strain the liquid twice for good luck into the waiting tumblers
Step 4: Add with slices of oranges to taste. Now it’s all ready for you to drink it! .
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Jungle Hunt
What you’ll need (per drink): 20ml Jägermeister, 20ml Taylor’s Velvet Falernum, 20ml Plantation Pineapple, 20ml Lemon Juice, 40ml Pineapple Juice, 15ml Cinnamon Syrup (Giffard), 2 Dashes Angostura Bitters, 1 Pineapple Leaf, de-hydrated lemon wheel, Burnt cinnamon stick
How to Make
Step 1: Pour Jägermeister, Taylor’s Velvet Falernum, Plantation Pineapple, the lemon juice and cinnamon syrup together into a shaker – aaaand mix!
Step 2: Add two dashes of Angostura Bitters
Step 3: Decant into a glass of your choice and garnish with the pineapple leaf, the lemon wheel and cinnamon stick – now you’re ready for a hunt in the jungle, with a drink in hand. .
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Tasting coffee at the @nespresso.uk Boutique on Regent St and learning about the Master Origin range of pods made from single origin coffee (plus delicious desserts). I chose Nicaragua and Ethiopia and both were amazing - though the Nicaragua was a step above. Of all the @nespresso pods I’ve tried, the Nicaragua stands out in my mind as the most delightfully distinct, with a complex palate and little bitterness making it a sublime espresso shot. I don’t do plain espresso shots but I will with the Nicaragua pods.
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