Tag Archives: bean to bar

fruit and nut bar

Wild Sweets Dominican Republic Inclusion Bars Reviewed

I bought a bunch of bars from Wild Sweets and I am guilty of buying stuff I knew I wouldn’t like. Thank goodness they sent me extra bits! These are the bars I bought but as those who read my ...

all purdy bars

Purdys Single Origin Bars Reviewed

I contacted Purdys to ask them a bit about their single origin bars like why did they decide to do it. What were they hoping to bring to chocolate with their single origins? Why had they chosen those specific origins? ...

soma milk choc and png

Soma Cocoa Late 45% & Papua New Guinea 85% Bars Reviewed

The Independent State of Papua New Guinea is an Oceanian country that occupies the eastern half of the island of New Guinea where it seems to rain more than anything Most cocoa beans are dried in the sun but iIn ...

Duffys Nicaragua Rico Rugoso 76 Dark Chocolate Bar Reviewed

Duffys Nicaragua Rico Rugoso 76% Dark Chocolate Bar Reviewed

Despite being a chocolate blogger, I'm not super adventurous. While I might trust a PR at an event to share something interesting with me, I don't go seeking out new experiences. I don't really like change… So when Duffy released ...

paul launches bean to bar

Paul A Young Launches World’s First Whole Bean Chocolate

On March 19th, 2014 for what seems to be the first time ever (except maybe by accident), Paul A Young launched his exclusive Whole Bean Bar chocolate in bar and truffle form. Created from Menakao beans from Madagascar, Paul is roasing ...

pump street madagascar

Pump Street Bakery Madagascar 72 Bean to Bar Dark Chocolate

While this was other people's favourite chocolate, I've decided to publicly buck the trend and announce that my love affair with Madagascan is clearly not as strong as my love affair for other chocolate ;-) While others waxed lyrical about ...

pump street venezuela

Pump Street Bakery Venezuela 75 Patanemo Dark Chocolate Bean to Bar

Bakery... it is difficult to get past the word "bakery" in the name of the company that made this chocolate. I mean, bakeries bake stuff, they don't grow wheat, farm it, turn it into flour and then make the bread ...

pump street ecuador

Pump Street Bakery Ecuadorian 75% bean to bar dark Chocolate Reviewed

Having had two great successes with the Venezuelan and the Madagascan I was expecting big things from the Ecuadoran. I expected bold red fruits trumpeting loudly against the mild earthiness that is struggling to come through. I expected a dance ...

Soma Chocolate Dominican Republic & Peru Single Origin Chocolate Bars Reviewed

Soma are amazing and I'm not just saying this as a Torontonian. They take immense pride in their work, invest heavily in the business and their people, and they have two great locations serving the people of Toronto amazing chocolate. Soma ...

Soma Papua New Guinea and Guatemala Dark Chocolate

Soma Papua New Guinea and Guatemala Dark Chocolate Reviewed

People who make chocolate and people who make chocolates are radically different – but Soma Chocolatemakers happens to be both. People who make chocolate select their beans carefully, clean them, roast them, crack and winnow them, take the nibs and ...

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