Category: Wine
Chene Bleu Abelard 2007 Red Wine Review
I'm not a chocolate snob (says the woman addicted to dipping Dairy Milk in her tea so it melts) and I'm also not a wine snob. I do prefer and do deliberately choose to consume high quality chocolate most of ...
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Lindt Chocolate and Wine Pairings
It may no longer be the holidays but there are lots of reasons to party – friends, (lack of) family, loving someone… there’s no reason to opt out of having some fun but sometimes you want to do more than ...
Accolade Wines for Easter
Everyone seems to do wine and whatnot at Christmas but what about Easter? When I celebrate Easter at home in Toronto with my family, we have a day-long brunch with my grandfather who is Hungarian. The entire community comes together ...
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Aldi Cremant de Jura Sparkling Wine
At a recent event I had the fortune of being able to try a number of Aldi wines and their amazing chocolate chip brioche. I am a firm Aldi convert. They have some amazing food and the stuff coming out ...
Aldi Wine Shock – What I Found When I Opened A Bottle
Aldi is jokingly referred to as cheap and cheerful food. Not great but not bad. I beg to differ. In fact after what happened when I opened a bottle of their red I had no choice but to write this ...
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Went to the brilliant #cookbook launch for @renbehan new Polish cookbook Wild Honey & Rye which was held at @balticrestaurant The recipes are absolutely amazing with tried and tested recipes developed by Ren and I’m sure inspired by her mum. We all need a mum like mine and Ren’s to keep proper cooking alive!
BUY HER BOOK! You won’t regret it - even the desserts were outstanding despite the lack of chocolate 😉
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#cookbooklaunch #cookbooklove #renbehanfood #renbehan #wildhoneyandrye #london❤️ #london🇬🇧 #cookingwithlove #cookinglover #instabooks #instacookbook #cookbookgram #cocktaillover #cocktails🍹 http://ift.tt/2fmvzTp
Forget #rubychocolate and #goboldwithvalrhona I got to try out the new #Valrhona couverture in strawberry, passionfruit and almond at the Classic Fine Foods #tastelab and it was AMAZING! They removed the milk powder and vanilla from white chocolate and added in a powerful punch of flavour! The almond was flavourful without anything artificial or too much sweet. The strawberry was an intense berry blast and the passionfruit was extremely flavourful. It was absolutely brilliant to spend the day with @luke.frost at @the_taste_lab along with other #cerclev chefs. Now @samthechocolateman has to create our inventions!
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#chocolate🍫 #couverture #cocoalove #cacaolove #whitechocolate #goboldwithvalrhonafruit #gobold #valrhonacerclev #chocolatelove #patisseries #passionfruit #strawberrys http://ift.tt/2xjPmgy
