Category: Wine
Chene Bleu Abelard 2007 Red Wine Review
I'm not a chocolate snob (says the woman addicted to dipping Dairy Milk in her tea so it melts) and I'm also not a wine snob. I do prefer and do deliberately choose to consume high quality chocolate most of ...
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Lindt Chocolate and Wine Pairings
It may no longer be the holidays but there are lots of reasons to party – friends, (lack of) family, loving someone… there’s no reason to opt out of having some fun but sometimes you want to do more than ...
Accolade Wines for Easter
Everyone seems to do wine and whatnot at Christmas but what about Easter? When I celebrate Easter at home in Toronto with my family, we have a day-long brunch with my grandfather who is Hungarian. The entire community comes together ...
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Aldi Cremant de Jura Sparkling Wine
At a recent event I had the fortune of being able to try a number of Aldi wines and their amazing chocolate chip brioche. I am a firm Aldi convert. They have some amazing food and the stuff coming out ...
Aldi Wine Shock – What I Found When I Opened A Bottle
Aldi is jokingly referred to as cheap and cheerful food. Not great but not bad. I beg to differ. In fact after what happened when I opened a bottle of their red I had no choice but to write this ...
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It is so exciting !!! 🎉 @jagermeisteruk #JagerLCW is shaking up London Cocktail Week with a selection of tasty cocktails including; Jägermeister Mule, Manifest Hunters Tea, Jägermeister Sour and Jungle Hunt.
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They have this amazing pop-up bar in Brick lane but I know not everyone can make it into London so why not make your own pop-up bar experience by making these cocktails at home or for your next party? Come on - you know you want to! Or pop on down Sunday for the full experience and hey - KEYCHAIN!
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Want the full cocktail list? I’ll be blogging them soon!
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Jägermeister Sour
What you’ll need (per drink): 40ml Ice-cold Jägermeister, 25ml Lemon juice, 12.5ml Gomme, One egg white, Orange zests, Ice cubes, Tumbler glasses
How to Make
Step 1: Throw a handful of ice cubes in each tumbler
Step 2: Fill your cocktail shaker with everything else – then shake it like you mean it
Step 3: Strain the liquid twice for good luck into the waiting tumblers
Step 4: Add with slices of oranges to taste. Now it’s all ready for you to drink it! .
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Jungle Hunt
What you’ll need (per drink): 20ml Jägermeister, 20ml Taylor’s Velvet Falernum, 20ml Plantation Pineapple, 20ml Lemon Juice, 40ml Pineapple Juice, 15ml Cinnamon Syrup (Giffard), 2 Dashes Angostura Bitters, 1 Pineapple Leaf, de-hydrated lemon wheel, Burnt cinnamon stick
How to Make
Step 1: Pour Jägermeister, Taylor’s Velvet Falernum, Plantation Pineapple, the lemon juice and cinnamon syrup together into a shaker – aaaand mix!
Step 2: Add two dashes of Angostura Bitters
Step 3: Decant into a glass of your choice and garnish with the pineapple leaf, the lemon wheel and cinnamon stick – now you’re ready for a hunt in the jungle, with a drink in hand. .
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Tasting coffee at the @nespresso.uk Boutique on Regent St and learning about the Master Origin range of pods made from single origin coffee (plus delicious desserts). I chose Nicaragua and Ethiopia and both were amazing - though the Nicaragua was a step above. Of all the @nespresso pods I’ve tried, the Nicaragua stands out in my mind as the most delightfully distinct, with a complex palate and little bitterness making it a sublime espresso shot. I don’t do plain espresso shots but I will with the Nicaragua pods.
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#coffeebar #espressolab #espressoshot #coffeeshots #nespresso #nespressomoments #nespressoclub #nespressocapsules #nespressocoffee #nespressoboutique #coffee_inst #coffeelover #coffeehouse #coffee_time #coffeeholic #coffee☕ #espressobar #espresso☕️ #espressohouse #espressolove #espressocoffee https://ift.tt/2DIofzT
