Category: Wine
As part of "How to Fake Being a Wine Expert" I said that every different area has different outstanding years. For example, in my home province of Ontario the 2012 wines are exceptional and some of the reds from that ...
- wine | wine tourism
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Costa Daurada – Enjoy Fresh Seafood, Fine Wine and Local Produce in This Foodie Paradise
While initial thoughts of the Costa Daurada might be its long sandy beaches and blue waters, it's also a fantastic destination for food lovers to indulge themselves thanks to its temperate climate, rich soil and coastal location. As well as delicious ...
- food travel | travel | wine tourism
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Fun Food and Wine Pairings in #visitStellenbosch Gain Foodie Attentions
Foodies the world over are taking notice of the exceptional food and wine pairings offered across the Stellenbosch winelands in South Africa. From pairing sparkling wines with sweet treats, to matching delectable red wine with salts from all over the ...
- stellenbosch | travel | wine
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Let's get real - this is not a cheap adventure but wow does it ever sound epic. If I could afford it I would most certainly be buying my ticket RIGHT NOW. Why? Well it is an epic adventure you'd ...
- travel | wine
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Matching Wine or Beer to Your Picnic this Summer
Picnics and wine or beer - it's probably the most common pairing of a summer afternoon in the park. I'm not the world's biggest picnic fan what with the bugs in your glass of rose gammay or soggy sarnies. The ...
Love Sweet Love – Chocolaty Sweet Treats and Wonderful Wines for Valentine’s Day 2016
It's a day when it is absolutely not worth the risk to take a chance on something you aren't sure of. Whether it is chocolate, wine, sweets or something else, it's a minefield choosing just the right thing for Valentine's ...
- aldi | Green & Blacks | rococo | Valentines
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BRAISED BEEF SHORT RIBS WITH RED WINE AND TREACLE
If you're hosting a dinner party, braised Irish beef short ribs with red wine is an ideal choice for your main; a rich, warming dish that's slow cooked to succulent perfection. If you've never had beef short ribs before, you're missing ...
- bord bia
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"...and a WOOSH of elderflower straight up your nose" With those words echoing through my mind I remember thinking how silly Killy seemed and yet it was those words which revolutionised the way we talk about wine and really, I ...
- chocolate week | pairings
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Unexpected Wine Tourist Destinations – The German Region of Switzerland for Rare and Endangered Grape Varieties, Excellent Wine and of course, Fondue
Fondue, cheese, chocolate and cuckoo clocks – a typical view of Switzerland. In the region that brought us Heidi and her mountainous adventures, one would hardly imagine this region as a verdant field of green vines, shuddering in the light ...
- Switzerland | wine
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Un-WINE-d in Arizona with Wine and Relaxation
I'm on a kick writing about weird and wonderful destinations for booze – mainly wine. With places like Ontario and BC not really on the wine tourists map, I'm here featuring yet another wine destination – Arizona. I know what you're ...
- Arizona | wine
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It is so exciting !!! 🎉 @jagermeisteruk #JagerLCW is shaking up London Cocktail Week with a selection of tasty cocktails including; Jägermeister Mule, Manifest Hunters Tea, Jägermeister Sour and Jungle Hunt.
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They have this amazing pop-up bar in Brick lane but I know not everyone can make it into London so why not make your own pop-up bar experience by making these cocktails at home or for your next party? Come on - you know you want to! Or pop on down Sunday for the full experience and hey - KEYCHAIN!
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Want the full cocktail list? I’ll be blogging them soon!
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Jägermeister Sour
What you’ll need (per drink): 40ml Ice-cold Jägermeister, 25ml Lemon juice, 12.5ml Gomme, One egg white, Orange zests, Ice cubes, Tumbler glasses
How to Make
Step 1: Throw a handful of ice cubes in each tumbler
Step 2: Fill your cocktail shaker with everything else – then shake it like you mean it
Step 3: Strain the liquid twice for good luck into the waiting tumblers
Step 4: Add with slices of oranges to taste. Now it’s all ready for you to drink it! .
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Jungle Hunt
What you’ll need (per drink): 20ml Jägermeister, 20ml Taylor’s Velvet Falernum, 20ml Plantation Pineapple, 20ml Lemon Juice, 40ml Pineapple Juice, 15ml Cinnamon Syrup (Giffard), 2 Dashes Angostura Bitters, 1 Pineapple Leaf, de-hydrated lemon wheel, Burnt cinnamon stick
How to Make
Step 1: Pour Jägermeister, Taylor’s Velvet Falernum, Plantation Pineapple, the lemon juice and cinnamon syrup together into a shaker – aaaand mix!
Step 2: Add two dashes of Angostura Bitters
Step 3: Decant into a glass of your choice and garnish with the pineapple leaf, the lemon wheel and cinnamon stick – now you’re ready for a hunt in the jungle, with a drink in hand. .
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Tasting coffee at the @nespresso.uk Boutique on Regent St and learning about the Master Origin range of pods made from single origin coffee (plus delicious desserts). I chose Nicaragua and Ethiopia and both were amazing - though the Nicaragua was a step above. Of all the @nespresso pods I’ve tried, the Nicaragua stands out in my mind as the most delightfully distinct, with a complex palate and little bitterness making it a sublime espresso shot. I don’t do plain espresso shots but I will with the Nicaragua pods.
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#coffeebar #espressolab #espressoshot #coffeeshots #nespresso #nespressomoments #nespressoclub #nespressocapsules #nespressocoffee #nespressoboutique #coffee_inst #coffeelover #coffeehouse #coffee_time #coffeeholic #coffee☕ #espressobar #espresso☕️ #espressohouse #espressolove #espressocoffee https://ift.tt/2DIofzT
