Laura Secord Mini Secord Easter Eggs

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laura secord mini secord egg box“Laura Secord what a reward, isn’t it time to get there…delicious chocolates…” or so the commercial jingle went. Laura Secord is one of those great Canadian stories of a woman who escaped from the enemy camp and struggled through trials and tribulations to arrive safely at the friendly camp and warned the Canadians of the movements of the Americans which she had overheard.

Whoever Laura Secord originally was, she now makes chocolates. Call it nostalgia or call it a bad memory, it seems to me that the chocolate was nicer when I was younger. More chocolaty, less waxy. And I think I liked the old-style French mint chocolate bars better too – but I digress.

laura secord mini secord egg packetThe mini Secord egg is another Canadian institution which I place a great deal of trust and faith in as being representative of the excellence that (is) used to be Canadian Chocolate. It is a small, gooey, sugary confection that beats the pants off a Cadbury cream egg. It is just head and shoulders above the competition in my mind and each Easter I spend away from Toronto is another Easter I shed a tear for having missed Secord eggs… or should I?

laura secord mini secord egg openThe egg is described as a “buttercream” which is apparently Canadian parlance for “sugary sweet with a hint of synthetic vanilla” and really code for “addictive as all heck”. As you can see from the image, they have imagined these eggs as having a yellow “yolk” surrounded by the white as in the egg itself but as you can also see, there is hardly a hint of yolk. I blame time (and time – which wait for no one it seems) for making these taste better in my memory but it could be the size. When I was younger, the mini ones were better than the full-sized ones but those had an appeal all their own related to the lovely way you could slice a paper-thin slice and… oh wait, back to the review…

As a small hit of sugar and at only $0.85 individually, these aren’t bad value. There is a very thin dark chocolate shell which I think is what has always balanced off the flavoured buttercream nicely. I noticed the blend is more grainy than I remember, less smooth and less creamy. This could be the result of changing recipes or even just the type of sugar used.

Regardless, these are still a treat though as opposed to the large ones, a small one does me just fine now 🙂

About Judith Lewis

Editor and chief blogger at Mostly About Chocolate. Expert SEO. judge at various chocolate awards, wine awards, and all the Search Awards. Judith is passionate about food, wine, and travel.

2 Responses to Laura Secord Mini Secord Easter Eggs

  1. Connie says:

    That is because the chocolate of our youth and the chocolate of today are two completely different things. They found cheaper ingredients and artificial flavorings that made it ‘close enough’ at cheaper prices and no one complained so they kept replacing ingredients..

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