Valentine’s Selection from Paul A Young Reviewed

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paul a young valentinesI was so incredibly lucky to get given a box containing one of each of the new flavours for Valentine’s Day from Paul A Young. This is an amazing collection and there are a few I really hope will stick around. Paul is constantly experimenting with flavours and creating new ones so chocolates in his shop are always fresh. He usually releases them slowly in the run up to the holiday to make sure they are always fresh but I got them all in one box – WOW! This was a first and I was really looking forward to try this whole range.

Valentine’s at Paul a Young Fine Chocolates this year is all about selecting the right chocolates for the right person. Is your man more of a hipster or a gentleman? Paul has created two perfect chocolates ‘The Hipster’ – Cocoa nib Bourbon tobacco sour and ‘The London Gent’– black pepper and treacle caramel ganache truffle. Is your aim for Valentine’s Day to seduce? Try ‘The Love potion’ – jasmine flower, ylang-ylang, geranium, vanilla and lavender or for the more traditional romantics Rodda’s Cornish Clotted Cream, real champagne, rose and raspberry heart. Is your loved one more adventurous, how about the Ginger Pig black pudding truffle with ginger biscuit and beer?

Using an exciting range of top quality ingredients, Paul has produced flavour combinations that create an extremely romantic Valentine’s Day with a personally selected range of chocolates. There really is something to suit every taste with sparkle and glamour influencing the style of each hand decorated chocolate in the collection.

I love the emphasis on keeping it local in these chocolates. Cornish clotted cream, Thames honey, and more all reflecting a passion for supporting other small artisan tradespeople. Reviewing all 9 was a slight challenge as the flavours are all so different. They range from subtle to strong, weird to traditional. I figured I’d just go in a random order and so here we go:

Rodda’s Cornish Clotted Cream, raspberry, champagne and rose – each flavour comes through in layers. You get fresh raspberry, touch of champagne and a hit of rose and that amazing chocolate all supported by that amazing local clotted cream. Just buy me a box of these mixed with the traditional sea salt caramels and I’m yours. Well, for as long as my attention lasts 😉

The London Gent treacle, black pepper – holy **** I did swear just then – what an amazing chocolate. Just wow amazing flavour punch in the face with a yummy chocolate flavour base. I think maybe a little less pepper for me but you know what? It’s still brilliant because you can take some of the pepper off the top and just balance it the way you like it. That was stunning!

Ginger Pig black pudding, beer and ginger biscuit – I feared this chocolate so I thought – just do it! Smooth liquid, slight hops from the beer but the cookie is quite powerful I guess because I didn’t feel like I was eating meat. Or blood. Thank goodness. A very nice truffle but in the box not my favourite however it might be yours…

Love Potion Florals – wow! A nose full of floral, almost pollen flavour! Amazing! It’s not a perfume flavour so you don’t feel like you’re eating a synthetic flavour but still intensely floral so there is just no escaping it. A natural floral which quickly fades but still stands out against the delightful chocolate. Wild and really different! WOW!

Rare Tea Company bergamot tea, orange and lemon curd – wow again! So this is all over the place for me – there a slightly odd flavour from the chocolate (might be raw Pacari), the lemon is sharp and slightly acidic and the flavour is like an experimental jazz session exploding all over the place and feeling disjointed and yet – strangely it works. Not my favourite but wow is this ever wildly impressive! The flavour lingers well and wow it is just amazing.

Tapped and Packed espresso bean martini – I was looking forward to this one 🙂 The coffee builds in this one after a punch of alcohol. Oh… I could live on this chocolate. The balance of dark but not burnt coffee with amazing chocolate and tingly alcohol is delicious. It’s a bit liquid but there’s nothing wrong with that. The flavour lingers long after the chocolate is gone.

Chipotle chilli and Thames honey – I love the local nature of this chocolate but the heat it left on my lips and in my mouth was a bit too much for poor little old me 😀 It is smokier than the brownie and the honey really compliments the smokiness and so I can see a lot of people enjoying this smoky without being sweet. Perfect balance.

The Hipster bourbon, cigar tobacco, cocoa nibs – woah – nose of kinda smoky with sweet chocolate but I’m not quite getting the bourbon but I have eaten a lot of chocolate at this point and my brain may be melting 🙂 It is nice, mellow, not too overwhelming and just smooth. Maybe that’s the influence of the bourbon. Not my favourite but not bad.

Indian rose petal masala – I’m not sure about this one. The masala is perfect but quite intense which has drowned the rose a bit. This is the last one I’m trying so it could be a bit of that but this one will appeal to those of you who prefer more pronounced flavours. Where the Ginger Pig black pudding was a more mild flavour, this was absolutely aggressive.

Quite a Valentine’s selection with something for everyone I think. I have my favourites in the Rodda’s, Tapped and Packed and even The London Gent but there is such a diverse range of flavours in here that if you like booze you have a few, if you like meat you have something, if you like strong flavours you have a few and if you like gentle flavours there is something for you too. So depending on what your personal taste and preferences are, there is something for you.

About Judith Lewis

Editor and chief blogger at Mostly About Chocolate. Expert SEO. judge at various chocolate awards, wine awards, and all the Search Awards. Judith is passionate about food, wine, and travel.

4 Responses to Valentine’s Selection from Paul A Young Reviewed

  1. Paul Vincent says:

    Shame about the inclusion of tobacco and black pudding. As a vegetarian non-smoker I wouldn’t touch either of those two chocs with a bargepole, which would push up the per-choc price of the other 7, making this an uneconomical purchase, even as a treat. A bizarre decision by Paul to put those two centres into a “fixed menu” selection, given the number of veggies and anti-smokers around. Can’t fault his logic for having those available in his shop for separate purchase, but in a set selection? Nah.

    • Judith Lewis says:

      I think you’ve missed the point – it is not “fixed” any more than any other selection but as a non-smoker myself, I still ate the tobacco one because I happen to also be part Native American and as such I know tobacco is sacred and since he isn’t using a cigarette but a whole leaf, it’s different.

      But please – don’t buy any. More for me 😉

  2. Ah – got it now. Both reviews I’d seen of this selection pictured all 9 in a 9-section box, so I (reasonably, I think) concluded that the boxes were bought ready made-up, with one of each flavour. Glad to hear that’s not the case, as the other 7 flavours sounds incredible. Alas, since Paul doesn’t do a webshop, and I can’t be arsed with anything as last-century as ordering by phone, and Paul seems unlikely to ever venture beyond That London, I guess I’ll only ever taste his wondrous creations if I ever drag my sorry ass down The Smoke. So your supply is safe from me, Judith! As for tobacco, well I guess there’s no shortage of Brits without a Native American bone in their body who’d agree tobacco is sacred – but in a different way to what you mean! I’m an ex-smoker (25 years fag-free) so wouldn’t let a molecule of tobacco pass through any orifice I possess. Hope you’re having a good, chocolatey, Valentine’s Day. I certainly am!

    • Judith Lewis says:

      I think because we all got review boxes 🙂 The flavours were all over so there was something for everyone really but I also tasted them all over the place.

      I think with chocolate that has a 2 week shelf life it might be difficult to get them into a web shop as they keep changing stuff. I suppose if they have a core range they could always do that online.

      Congratulations on being a 25 years ex-smoker! I hope you continue strongly. Given I did the “Divine Chocolateers” interviews, I had a *very* chocolaty day!! Keep on being strong about that tobacco!

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