Tag Archives: mass market

June 7, 2010

Divine 70% Dark Chocolate with Raspberries

This dark chocolate is a bit flat, without the complexities of other dark chocolates and is slightly bitter but the raspberries are sour making this an interesting bar. I think dark chocolate lovers of Green & Black’s or Divine will absolutely ...

May 14, 2010

Green & Blacks Espresso Chocolate Bar Review

Oh my dear goodness gracious me this is one heck of a dark coffee chocolate bar.  The overwhelming scent on opening this bar was one of coffee with maybe a bit of chocolate tossed in and that is certainly the ...

March 5, 2010

Dairy Milk Caramel Nibbles

There is nothing wrong with liking the occasional bit of Dairy Milk.  It’s my not-so-secret indulgence. This bag had my name on it – literally – for only a few days before I had it opened and munching. I always find ...

January 28, 2010

Thorntons Milk Chocolate with Tonka Bean

This milk chocolate bar has 38% Venezuelan chocolate with cocoa butter infused with Tonka beans. This was a bit weird for me as I used to use tonka beans in incense making. The scent of the tonka bean hit me immediately ...

January 27, 2010

Thorntons Milk Chocolate Bar Review

This 38% Venezuelan cocoa blended into a chocolate bar from a chocolate producer more often associated with low quality chocolate is a shock – a pleasant one! The chocolate is brilliantly balanced with a slight creaminess coming out over the chocolate ...

January 26, 2010

Thorntons Milk Chocolate with Pistachio

I must admit that pistachio in chocolate was never a flavour I considered.  In fact, I avoided baklava for years until a friend forced me to try some when I learned I loved it :-) A 32% Madagascar cocoa chocolate covers ...

January 25, 2010

Thorntons Dark Chocolate Bar with Macadamia Nuts Review

This bronze award-winning Dominican Republic 60% cocoa with macadamia nuts chocolate was one of five bars sent to me to trial.  I must admit that I’m not a huge fan of Thorntons chocolate but I’m always willing to have my ...

January 5, 2010

Laura Second Chocolates

Not the best chocolate in the world, but something that comes straight from my childhood and will remain close to my heart.  I’ll always have a french mint chocolate bar melted slowly in a hot drink and allowed to melt ...

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