A Very Merry La Maison du Chocolat Christmas 2014
I wish you a merry Maison du Chocolat Christmas and a Happy New Year! Many of you know that I have loved Maison du Chocolat for years. I remember the first review box I received from them for Christmas – a giant red box with multiples of everything. I got it at the office and everyone dive in headfirst to try them. It was amazing. Since then La Maison du Chocolat have had a special place in my heart – and tummy 😉
I think that for Maison du Chocolat, 2013 will always be my favourite year. A combination of champagne truffles from different kinds of champagne and delightfully flavoured ganaches (for me) will always be the absolute highlight for me. The beautiful reindeer as the mendicant was absolutely inspired and they much have put in far more work than they were charging for.
Topping that this year, Maison du Chocolate has brought out a whole new range for Christmas and the most gorgeous tree in chocolate that you could imagine, with chocolate ornaments suspended *winthin* the almost lattice structure. The flavours this year are new and delightful and of course the same high quality you’d expect from Maison du Chocolat.
Available only in Harrods and I think maybe their own store, La Maison du Chocolat have something extra special a chocolate Christmas tree with baubles hanging through the intricate layewrs of chocolate. This chocolate structure is the epitome of finesse. Its lacework of mendiant weaves the spirit of Christmas into the heart of this Tree of Wonder with clean lines. The nuts, each one carefully placed, all dressed in gold, add nuance to the smooth chocolate and reflect the magic of traditional Christmas decorations. This tree is a magnificent work of art and while it is £700 with the much less structurally challenging box of Charbonnel tipping the scales at £1,300, this is a much better deal 😉
Christmas Ornament – Nicolas Cloiseau presents five new creations with the wonders of winter. Citrus from Christmases past, fruits discovered anew, candied fruits, chocolate almond paste, cacaos with spicy, delicate notes… a new look at the cherished flavours of Christmas. I haven’t ried one but it looks darn impressive. I can imagine one at each place setting at a dinner table or as a special Christmas gift to someone you love.
But to the chocolates! Well, this year Maison du Chocolat is going to be an absolute treasure for those who enjoy fruit with their first pure mandarin concentrated fruit jelly, as well as the other delightful flavour combinations that Maison du Chocolat has in store but be FAST! These are limited time only and so you’ll have to get in store sharpish!
Spicy Cacao – This is not actually flavoured but rather this describes the qualities of the cacao. This is an intense dark chocolate ganache and the beans stand on their own. Given this is all Valrhona not only is the chocolate high quality but it is above all ethical. A dark chocolate, from an exclusive Venezuelan cacao vintage, imparts nuances of its pure origin featuring delicate and spicy Christmas flavours. From beginning to end, the roasted intense cocoa notes reveal an increasing bitterness prolonged by a lovely finish on the palate.
Praliné Masquerade – Can’t say I was massively in love with this one – so I’d be more likely to share it 😉 but it was still delicious and if I had a box to myself they would not be left 😉 In the tradition of Yuletide fruits, Nicolas Cloiseau revisits a chocolate classic. Almonds are the mainstay of this traditional praline, scattered with pieces of dates. The frank taste of almond bolsters the sweetness and texture of moist, silky dates.
Lemon Bergamot – This was actually really nice. The citrus here really works well in the ganache and it is a delightfully balanced mouth experience. From a selection of delicate wintertime citrus, Nicolas Cloiseau marries hazelnuts with the refined tones of Sicilian Bergamot, enhanced with lemon juice. Crisp light acidulous notes give some panache to this robust praline featuring hazelnuts from Piedmont.
Silky Almond – Again, not a favourite. I might choose to leave these in the box as a way of sharing – steal the ones I love, leave the rest and pretend to be sharing 😉 Continuing the spirit of Christmas confections, almond paste is presented in a chocolate guise. Imagine sweet Sicilian almonds crushed in chocolate fondue… The wonderful chocolate almond paste flavour blends at the finish with notes of evergreen honey.
Clementine Square – This was so thin and delightful it stands out most in my memory. Candied fruits have always been a must-have on Christmas tables. A purée of finely crushed candied clementine rinds, accented with candied orange, puts a new twist on this classic. Bite into a very delicate chocolate with silky texture and revel in delightful Corsican citrus flavours.
Overall I love this collection. I think if I had to choose a favourite year I’d go with 2013 but this year still has lots of delights including this impossible Christmas Tree. I can’t even begin to consider how amazingly awesome it would be to receive so people – GO BUY ONE because it is exceptional value this year!
I am a chocolate lover and the silky almond one sounds lush. xx
Oh wow this looks so nice and yummy! The praline sounds the nicest! I love anything praline! x
oh man. You had me at the lemon bergamot!
What a stunning collection of chocolates. I don’t thin I have ever tried any of their range but I would go for the lemon bergamot first as I love floral flavours with chocolate.
😀 I can’t believe the love for Lemon Bergamot! I’m a fan of citrus in chocolate and Maison du Chocolat really do a great job of flavouring their ganache 🙂
Oh my goodness, just look at that chocolate Christmas tree! Looks too good to eat – then again 😉 Praline is my favourite chocolate centre. Tx
Oh my gosh – that chocolate tree would not look out of place in my living room 😀
That chocolate tree looks stunning although it’s probably not a good idea in my sitting room near the coal fire!! I am totally coveting those clementine squares.
The tree was STUNNING! It has those ornaments floating free inside its structure – I cannot imagine the work involved in creating it. I know £700 seems a lot but it is such a work of art if you compare it to the £1,300 box of Charbonnel which is just a fancy box it just shines as great value!