Tag Archives: London
London Goodies From House of Dorchester Chocolates
It’s Lahdahn innit? From the Queen to the Routemaster bus (the original, not the new-fangled one), London is iconic. To celebrate al things London and British, the lovely folk at House of Dorchester who have been making chocolate goodies for ...
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At the @aldiuk Easter goodies preview I saw and tasted some amazing chocolate.
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Some of my favourites were this amazing birdcage chocolate with an #Easteregg inside it with chocolate eggs inside the Easter egg. It was tasty and beautiful and at only £14.99 for 750g of chocolate in such an amazing stunning, handmade piece, it was worth it!
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The other egg is actually a single origin cocoa pod from Peruvian chocolate in the #moserroth range. It is new and at £4.99 for 150g I thought it was the best tasting #chocolateegg of the day. You can really taste the difference in the chocolate.
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Also on show were a stunning #rubychocolate hollow diamond surrounded by chocolate gemstones, a beautiful #moserrothchocolate egg and a really fun and innovative hollow chocolate hot cross bun with candied fruit!
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I do think the most popular will be the stunning flavour filled egg chocolates. I tried a maple caramel and knew what I was buying myself!
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What are you buying yourself this Easter?
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#easterchocolate #chocolateeastereggs #hotcrossbuns #chocolate🍫 #chocolateheaven #chocoholics #peruvianchocolate #ilovechocolate #iloveeaster #loveeaster #🍫🍫🍫 #🍫 #chocoholic🍫 #aldi #aldifinds #aldilove #aldigram #aldiuk https://ift.tt/2tRksbJ
Brand new from @valrhonauk comes this amazing chocolate from Belize with a fun name. 🍫
Tulakalum means “together” in Mayan dialect, and it was only thanks to collaborative efforts between @valrhonafrance ’s partner-producer Maya Mountain and their sourcing team that they were able to relaunch this exceptionally rare Belizean cocoa variety. So it was a real coming together of effort that resulted in this rare cocoa blend.
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At first, the sharp tartness blends with the sweetness of the spices. Bitter, with only a hint of sweetness, Tulakalum surprises with sumptuous ripe fruit notes. I enjoyed the surprising flavour notes and the long evolution in my mouth. I’m sure everyone will have a different experience and it will suit so many different desserts. Forget just making a chocolate - make patisserie and get super creative.
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Valrhona flavour experts got to work so that we could enjoy this chocolate just as nature intended it. Tulakalum has a cocoa content of 75% and does not contain any soya lecithin. Its high fat content comes from its cocoa and offers an ideal texture for all kinds of pastry-making and chocolatier’s applications, including coating.
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This is some of the best of Belizean cocoa in a chocolate with a high cocoa content and a unique sensory profile.
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#chocolatelover #chocaholic #darkchocolate #chocolatelovers #instachoco #chocolateaddict #ilovechocolate #chocolateporn #chocolateheaven #chocolate🍫 #🍫🍫🍫 #🍫 #🍫party #🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫 https://ift.tt/2T60GHV
