Mostly About Chocolate

A Consuming Passion for Chocolate, Wine & Life

  • Home
  • About

10

Jan

Super Novanta Amazzonia 90% Chocolate Bar

Posted by Judith Lewis  Published in Great Chocolate

Ever tried a 90% cocoa chocolate bar? This will be a brilliant introduction to the high cocoa content bars I hope you’ll enjoy.

Continue reading...

Tags: excellent

no comment

30

Nov

La Maison Du Chocolat in London

Posted by Judith Lewis  Published in Top Notch Chocolate

The La Maison Du Chocolat is a beautiful, large chocolate shop which has outlets all over the world.  I was at the Piccadilly Circus location just a short walk from the tube.  It was a busy, buzzing beautiful shop with plenty of choices but I had decided to try just three chocolates (I ended up [...]

Continue reading...

Tags: excellent

no comment

21

Nov

William Curley Chocolate Shop in London

Posted by Judith Lewis  Published in Top Notch Chocolate

“Everything I do I like and believe in” so said William Curley when I chatted to him about his chocolates. The new William Curley shop at 198 Ebury St in London (SW1W 8UN) shop opened in a flourish of cream, white and shades of chocolate wood in the Chelsea area and is a spectacularly wonderful [...]

Continue reading...

Tags: delicate, excellent, hand-made, passionate

no comment

31

Oct

Askinosie Chocolate

Posted by Judith Lewis  Published in Top Notch Chocolate

The Askinosie chocolate box arrived with the promise of a great deal of joy inside. I’m always keen to learn about new chocolate suppliers and the blog post at Napaman “The Chocolate World Just Got a Whole Lot Chocolate-ier!” about Askinosie was full of the promise of delightful chocolate. My uncle had hooked me up [...]

Continue reading...

Tags: bean to bar, excellent, unique

no comment

11

Jul

Paul A Young Fine Chocolates

Posted by Judith Lewis  Published in Top Notch Chocolate

Paul A Young chocolate is some of the best chocolate around. Combining a high quality chocolate base with excellent fillers, Paul A Young fine chocolate is absolutely a place to make time to visit

Continue reading...

Tags: excellent, hand-made, islington, Paul A Young

no comment

Blogroll

  • Judith Lewis at Qype
  • Mostly About Chocolate on Twitter

Tags

artisan du chocolat assortment bean to bar belgian Belgian-style brownie Canadian champagne cinnamon contest delicate Easter European bean chocolate excellent gelato hand-made hot chocolate imported chocolate islington lactose-free macaron macaron chocolate mass market mint chocolate nutty chocolate organic passionate Paul A Young Paul Wayne Gregory prestat sea salt caramel sexy chocolate strange flavour sweet milk chocolate Thorntons truffles unique

 

July 2010
S M T W T F S
« Jun    
 123
45678910
11121314151617
18192021222324
25262728293031

Recent Entries

  • Interview with Daniel Stubbe of Stubbe Chocolates in Toronto
  • Nico B Organic Chocolate Brownie
  • Whisky & Chocolate Pairing – You Are Invited!
  • Gluten Free Prosperity Brownie
  • Prosperity Brownies Original Brownie
  • Divine 70% Dark Chocolate with Raspberries
  • Amedei Toscano Brown Cioccolato al Latte Milk Chocolate Bar
  • Organic Rococo Bee Dark Chocolate Bar
  • World Demarquette Pure Blend 65%
  • Paul A Young Marmite XO Chocolate Bar

Recent Comments

  • elf in Whisky & Chocolate Pairing – You Are Invited!
  • a afadjie in Whisky & Chocolate Pairing – You Are Invited!
  • asad afadjie in Whisky & Chocolate Pairing – You Are Invited!
  • colette in Choc Star Van Double Chocolate Brownie
  • JudithLewis in Whisky & Chocolate Pairing – You Are Invited!
  • Keith in Whisky & Chocolate Pairing – You Are Invited!
  • Rosanna in Divine 70% Dark Chocolate with Raspberries
  • Xarah in Whisky & Chocolate Pairing – You Are Invited!
  • Amy in Paul A Young Marmite XO Chocolate Bar
  • Zhongguo in Amedei Toscano Brown Cioccolato al Latte Milk Choc…
  • Random Selection of Posts

    • Easter at Paul A Young – Sea Salt Caramel Egg in Cup
    • La Maison Du Chocolat – Garrigue Collection – Summer 2010
    • Thorntons Milk Chocolate
    • Interview with Daniel Stubbe of Stubbe Chocolates in Toronto
    • Super Novanta Amazzonia 90% Chocolate Bar
    • La Maison Du Chocolat in London
    • Apostrophe Hot Chocolate
© 2008 Mostly About Chocolate is proudly powered by WordPress
Theme designed by Roam2Rome