New Gu Puds Raspberry and White Chocolate Mousse

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Gu Puds Raspberry and White Chocolate MousseIt’s always a pleasure and a joy when I get to grab some new Gu from the press office and this time I got to actually visit it in a magnificent old building. I was so super keen to try the new Gu flavour that I popped personally by the press office for Gu and collected a completely plain white cardboard box with secret Gu Puds inside.

The only hint at the joy inside was the name… Raspberry & White Chocolate Mousse.

Would this have a crumbly biscuit base? What would the white chocolate be like? How different from the cheesecake? What was going to happen when I peeled back the foil…

Wait… no foil! Now readers, I don’t know if there is a plastic lid because these were in a non-standard package or if this is the new way of Gu – a RESEALABLE CONTAINER! I’m saving my two lids because now my ex-Gu pots have become containers I can transport around!! I’M TOO EXCITED about this! I can eat half a Gu pud and reseal the pot! (who am I kidding, I’ll never in my life eat only half a Gu…)
Gu Puds Raspberry and White Chocolate Mousse
What did it taste like – the white chocolate mousse was quite sweet but you knew it was white chocolate by the taste, and the raspberry was not too tart. For me at 11am I found it to be perfect but your mileage may vary. I found on its own the mousse was too sweet and really needed the raspberry but together they were perfect. A well balanced, harmonious flavour experience and re-sealable for those times you start to eat it and the phone rings πŸ™‚ or you’ve eaten the other one in the box and can’t quite bring yourself to eat both of them whole πŸ˜‰

So overall this new pud is perfectly balanced if you make sure to get both the raspberry and mousse on your spoon (of course I use a Gu spoon – always tastes better that way πŸ˜‰ ). It is on the sweeter end of the scale so do be aware of that but overall perfectly formed πŸ˜‰

They are on LIMITED release right now but sometime in May they will reach EVERYWHERE so watch out for them wherever you shop!

About Judith Lewis

Editor and chief blogger at Mostly About Chocolate. Expert SEO. judge at various chocolate awards, wine awards, and all the Search Awards. Judith is passionate about food, wine, and travel.

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