From @icelandfoods a Recipe for Cowboys Sausage Casserole #PowerofFrozen

A proper one-pot, hearty dinner with no need for sides. This is exactly the kind of food we all crave as the winter nights draw in. It’s perfect for any time but especially that in-between time between Christmas and New Year when you’ve just cooked a mass of meals and you have one left to do. Give yourself a break and give this recipe a try and think about what it might be like in the desert of Arizona right now…

Serves 4

You’ll need:
2 tbsp
12 sausaged (try Iceland 6 luxury outdoor bred premium port sausages)
1 onion, peled and finely chopped or use Iceland Ready to Cook diced onions
1 carrot, peeled and chopped into 1cm cubes
2 garlic cloves, peeled and crushed
4 small potatoes, peeled and cut into 3cm chunks
2 x 400g cans of chopped tomatoes
2 tbsp tomato puree
1 tsp Marmite
1 tsp sugar (fairtrade of course)
1 tsp salt
1 tsp ground black pepper
2 sprigs of thyme, leaves only
1 bay leaf
2 x 400g cans of butter beans, drained and rinced

Method:
Heat the oil in a large saucepan (a stock pot is ideal of you have one) and fry the sausages and onions on a medium heat for about 10 minutes until browned.
Add the rest of the ingredients, apart from the butter beans.
Turn the heat to low and simmer for 35 minutes with the lid on, stirring occasionally.
Add the butter beans and simmer for a further 10 minutes.
Serve the casserole either on its own or with some warm crusty bread.

Iceland has some absolutely gorgeous food for the holidays so pick some up and get ready for party season!