Dark Chocolate Easter Eggspose Egg

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hotel chocolat easter eggsposeThis was an egg I have to admit I might not have chosen for myself. The gianduja vegan eggs are not my usual choice, going for the standard favourites but as it was given to me and I like Hotel Chocolat chocolates, I thought I’d give it a swing.

The first thing I noticed was that in this case Hotel Chocolat had gone for a halfshell of dark chocolate. Now, while this is not necessarily my favourite chocolate in the whole world, I have nothing against it and it is a really nice dark chocolate. I prefer their dark milk as my preference in dark runs to the more exotic but there is nothing wrong with a slid chunk of Hotel Chocolat dark chocolate.,

The eggs inside are also available separately as with other eggs. You can get a little carton filled with these eggs or you can get them in this dark egg. I think either way you’re going to get some yummy chocolate so really you can’t go wrong.

The outer shell of sugar crystals on the vegan gianduja eggs was slightly off-putting but I thought how bad can it really be and so took a big bite. They are shaped just like the other eggs with a solid dark chocolate shell, gianduja soft smooth interior and questionable use of sugar coating. Definitely a chewing egg.

Personally – given my tastes, I’d spend the £14 on a different selection but I think the dual attractions of this being a vegan option and so completely animal product free as well as it being dark chocolate and slightly nutty means a *lot* of people are going to love this.

About Judith Lewis

Editor and chief blogger at Mostly About Chocolate. Expert SEO. judge at various chocolate awards, wine awards, and all the Search Awards. Judith is passionate about food, wine, and travel.

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