Rocky Mountain Chocolate Factory Chocolate Bars

Comments Off on Rocky Mountain Chocolate Factory Chocolate Bars
Share

RMCF chocolate barsWhen I was in Toronto visiting family, I got a shipment of delicious treats. In amongst the treats (I liked the Skor chocolate caramel apple best!) I got these three chocolate bars as well.  Each bar is identified as having a different chocolate blend. These are not the height of covertures but they are going to be a lot of people’s first introduction to special chocolate and so is worthy of a look.

RMCF orinoco chocolate barOrinoco RMCF 38% milk chocolate – Anillo del Fuego blend:  This is sweet – too sweet for me. There is the distinct flavour of milk powder & sugar with some vanilla. Too much for me but I’ll bet if you chopped it up and used it for chips that it would be delightful in a cookie.  There will be some fans but I’m afraid I’m not one.

RMCF ambanja chocolate barAmbanja RMCF 65% dark chocolate – Madagascar blend: I’m not sure – I do get red fruit but also a slightly bitter edge. It isn’t gritty but it is slightly drying. It is interesting but just on the edge of complex. I think for something like RMCF this is really good. I might choose different Madagascian blends but I’ve tried a lot. If you’re a bit shy, this isn’t very bitter or drying but not quite as complex as others. Slightly sweeter too. This would be a good introduction to Madagascar if you’re intimidated by fancy chocolate.

RMCF quetzalcoatl chocolate barQuetzalcoatl RMCF 72% – Anillo del Fuego blend: Quite bitter & drying from the outset & yet sweet, someone who likes a sweet, vanilla-y dark chocolate will like this. Dark & bitter yet sweet, this wasn’t quite for me but others may love it.

So all in all I’m not a huge fan but I think this is an excellent step forward to work on creating something more complex and more flavourful rather than trying to create something uniform.

About Judith Lewis

Editor and chief blogger at Mostly About Chocolate. Expert SEO. Judge at the Academy of Chocolate Awards, International Chocolate Awards and UK Search Awards.

Comments are closed.

Recent Comments