Patrick Smets of Ambiance Chocolat in Toronto Interview
One of the seemingly toughest people on himself as a chocolatier, Patrick Smets of Ambiance Chocolat in Toronto makes some of the BEST chocolates around. Why? He uses Valrhona and Michel Cluizel chocolate. By starting with some of the best, he’s getting some of the greatest flavours out of it.
In fact, if you can’t get me Stubbe chocolates for Christmas, pop out here and get me some of these – wait… lots of these. With someone as hard on himself as he seems in this interview, it is no surprise he makes excellent chocolates.