Patrick Smets of Ambiance Chocolat in Toronto Interview

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One of the seemingly toughest people on himself as a chocolatier, Patrick Smets of Ambiance Chocolat in Toronto makes some of the BEST chocolates around.  Why? He uses Valrhona and Michel Cluizel chocolate.  By starting with some of the best, he’s getting some of the greatest flavours out of it.
In fact, if you can’t get me Stubbe chocolates for Christmas, pop out here and get me some of these – wait… lots of these. With someone as hard on himself as he seems in this interview, it is no surprise he makes excellent chocolates.

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About Judith Lewis

Editor and chief blogger at Mostly About Chocolate. Expert SEO. Judge at the Academy of Chocolate Awards, International Chocolate Awards and UK Search Awards.

2 Responses to Patrick Smets of Ambiance Chocolat in Toronto Interview

  1. physical therapist says:

    Thanks for an idea, you sparked at thought from a angle I hadn’t given thoguht to yet. Now lets see if I can do something with it.

  2. Morphis97 says:

    Hey there, please tell us when we will see a follow up!