House of Dorchester Double Chocolate with Caramel Fudge
These four decorated slabs are 10g each and extremely sweet. I think these are best with coffee or another strong bitter flavour. They aren’t bad – they are simply extremely sweet. The fudge is a bit dry but it would have to be in order to preserve the structural integrity of the bar in transit to the shops it will be sold in.
I can’t say I would necessarily choose this as a bar I’d buy because it is far too sweet for me but I am sure others who prefer a sweet milk chocolate would enjoy it. I think I’ll stick to Paul A Young or Askinosie bars 🙂
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At the @aldiuk Easter goodies preview I saw and tasted some amazing chocolate.
Some of my favourites were this amazing birdcage chocolate with an #Easteregg inside it with chocolate eggs inside the Easter egg. It was tasty and beautiful and at only £14.99 for 750g of chocolate in such an amazing stunning, handmade piece, it was worth it!
The other egg is actually a single origin cocoa pod from Peruvian chocolate in the #moserroth range. It is new and at £4.99 for 150g I thought it was the best tasting #chocolateegg of the day. You can really taste the difference in the chocolate.
Also on show were a stunning #rubychocolate hollow diamond surrounded by chocolate gemstones, a beautiful #moserrothchocolate egg and a really fun and innovative hollow chocolate hot cross bun with candied fruit!
I do think the most popular will be the stunning flavour filled egg chocolates. I tried a maple caramel and knew what I was buying myself!
What are you buying yourself this Easter?
#easterchocolate #chocolateeastereggs #hotcrossbuns #chocolate🍫 #chocolateheaven #chocoholics #peruvianchocolate #ilovechocolate #iloveeaster #loveeaster #🍫🍫🍫 #🍫 #chocoholic🍫 #aldi #aldifinds #aldilove #aldigram #aldiuk https://ift.tt/2tRksbJ
Brand new from @valrhonauk comes this amazing chocolate from Belize with a fun name. 🍫
Tulakalum means “together” in Mayan dialect, and it was only thanks to collaborative efforts between @valrhonafrance ’s partner-producer Maya Mountain and their sourcing team that they were able to relaunch this exceptionally rare Belizean cocoa variety. So it was a real coming together of effort that resulted in this rare cocoa blend.
At first, the sharp tartness blends with the sweetness of the spices. Bitter, with only a hint of sweetness, Tulakalum surprises with sumptuous ripe fruit notes. I enjoyed the surprising flavour notes and the long evolution in my mouth. I’m sure everyone will have a different experience and it will suit so many different desserts. Forget just making a chocolate - make patisserie and get super creative.
Valrhona flavour experts got to work so that we could enjoy this chocolate just as nature intended it. Tulakalum has a cocoa content of 75% and does not contain any soya lecithin. Its high fat content comes from its cocoa and offers an ideal texture for all kinds of pastry-making and chocolatier’s applications, including coating.
This is some of the best of Belizean cocoa in a chocolate with a high cocoa content and a unique sensory profile.
#chocolatelover #chocaholic #darkchocolate #chocolatelovers #instachoco #chocolateaddict #ilovechocolate #chocolateporn #chocolateheaven #chocolate🍫 #🍫🍫🍫 #🍫 #🍫party #🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫 https://ift.tt/2T60GHV
- Joeann Bruche This looks absolutely fabulous. I'm not normally ...
- Evelyn Adams Oh, I'm sorry I missed the ...
- Punam Paul Missed the opportunity to taste your ...
- Doreen Pendgracs I’m glad you had the opportunity ...
- Judith Lewis I didn't get to try it ...