Interviewing Damian Allsop was a real pleasure.  You can tell he has a passion for chocolate and importantly MILK FREE CHOCOLATE.  Yep – all you lactose intolerant people can have some of the finest chocolates available from this lovely man.  Yes, from him directly as he is still involved on a daily basis with the business.

He was great to chat with and I’ve spoken with him before so I know about his passion for chocolate.  I’m in love with his jasmine tea chocolate –hope you enjoyed the interview with Damian Allsop from Damian Allsop Chocolates

Some of my favourite chocolate in Toronto is Stubbe chocolate. I absolutely love their blood orange chocolate truffles and I love their chocolate so much I bought it as favours for my younger sister’s wedding. No higher praise is possible.  I was lucky enough to visit the Stubbe chocolate shop in Toronto during a recent trip home and not only sampled some chocolates but also interviewed Daniel Stubbe, a sixth generation chocolate maker.

An interview with the lovely Paul Wayne Gregory of Paul Wayne Gregory Chocolates about his chocolate and his passion for pastry.

This interview with Artisan du Chocolat‘s Gerard Coleman was taken in March 2010 at the Southbank Chocolate Festival which happens regularly twice a year.