ASKINOSIE Cortes Honduras Review
Creating a bar from beans is no mean feat. There is the sourcing and the checking and the process of elimination and then monitoring growing conditions and staff conditions and ensuring everyone is being paid properly and that children aren’t being exploited. It’s a full time job to do just that and then there are the beans themselves. Fermentation and drying are key processes but also getting the roasting right is crucial.
Creating chocolate from bean to bar as a small manufacturer is even more fraught with potential disaster as batches that arrive are only pure at the seeming whim of chance. For Askinosie, they seem to get everything right as they consistently produce amazing chocolate. Without adding vanilla as others do to hide a musty smell/taste of mould in beans and without shelf-life extending and stabilising additives that others add, Askinosie create delicious chocolate that brings out something of the country of origin of the beans.
With Honduras, a million images come to mind and yet the initial taste I got was not what I expected with an explosion of dried red berries and acidity fighting with the leather I got. No tobacco for me in this bar but lots of that pucker-inducing acid that makes your cheeks tingle and makes you think of a sour lemon (without the citrus). The red berry flavour really assaults your taste buds and goes white water rafting through your mouth, ensuring its aggressive flavour is almost the only thing you taste.
The middle of the melt with deep chocolate notes hides an almost pure nib flavour that is fighting to get through – that woody herbal flavour that screams cocoa nib. That you get at the end after the long fudgy finish has completed its lingering vacation on your tongue. Then as that fades you get the distinctive flavour of raw nibs just hinting at the origins of the beans.
All in all, another triumph of a bar for Askinosie. The perfect roast temperature, the perfect refine and conch time, and just about the perfect temper. If you like chocolate with dried red berries and an acidic tang, you’re going to fall in love with this bar. Go on, buy yourself one… or twenty 😉

About Judith Lewis
Editor and chief blogger at Mostly About Chocolate. Expert SEO. Judge at the Academy of Chocolate Awards, International Chocolate Awards and UK Search Awards.Subscribe
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#abusivechocolate I felt sorry for it. I thought it was a mistake. I thought it was an accident. I was ashamed to have been faced with it. I wondered what I could do to cover it up. I didn’t want to tell anyone as I thought it would cause unnecessary embarrassment.
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Then I thought about the message and I knew it was deliberate. I’d been sent a box of four chocolates from Paul A Young to support the Women’s trust because one in four women will experience domestic violence in their lives. Paul A Young & Women’s Trust have created a box of 4 chocolates which all look the same, however, 3 are officially the world’s best sea salted caramel and 1 is probably the worst, a durian fruit caramel, with a revolting taste that has been described as ‘the world’s worst tasting food’.
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Figures show that around 4.3 million women aged 16-59 have experienced domestic abuse in the UK. However, there are still few organisations that make the connection between domestic abuse and the long-term impact it can have on women’s emotional wellbeing.
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Putting officially the world’s best and possibly the world’s worst caramel truffle in the same box, Paul said: “It was incredibly challenging trying to make a chocolate people would hate, and goes against everything I try to do with my craft. But it was for such a worthy cause, I couldn’t not give it a go. Chocolate is associated with luxurious, indulgent and pleasurable experiences which leave you wanting more. By contrast, the durian, like domestic abuse, stays with you long after your first encounter, so it seemed like a perfect way to illustrate the heart-breaking experience of so many women and raise awareness of a cause I feel passionate about.”
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Last year Woman’s Trust helped over 1000 women in their journey to recover from abuse. Run entirely on donations and grants, visit them at www.womanstrust.org.uk or buy the chocolate at http://bit.ly/2Im0oIO
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It’s actually lemon and juniper but really it’s secretly #gintonic flavour. The #70percent chocolate has the perfect balance of juniper for the gin and lemon for the slice in the tonic.
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It’s a #limitededition #chocolatebar so grab it while it’s available!
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