April 16, 2010
Artisan du Chocolat’s Gerard Coleman – A Chocolate Interview
About Judith LewisEditor and chief blogger at Mostly About Chocolate. Expert SEO. Judge at the Academy of Chocolate Awards, International Chocolate Awards and UK Search Awards.
Check out my Recipes, Reviews and more!
Links on this Blog
All links on this blog are editorially given. Do not contact me for link exchanges. You can't pay to place content. Any samples which come with a link request will be refused outright. Reviews do not guarantee links. I do not add links to articles already written unless I want to, and any requests to do so will be refused (and may result in the review being withdrawn). I reserve the right to remove links from reviews at any time for any reason including but not limited to whim. I am not your link bitch, don't try and treat me as such.
Grammar Warning: I am clearly aware that my grammar is sub par. Please excuse any typos or miss-spelling of words you may come across when reading this blog. There is no need to write or notify me. Thank You Kindly.
aldi AoC 2011 artisan bar Askinosie bean to bar brownie cadbury champagne Charbonnel et Walker chat chococo chocolate week Christmas chuao coffee contest Demarquette Divine Easter Green & Blacks Gu Haagen-Dazs hand-made hot chocolate Hotel Chocolat I made it myself! Lindt maison du chocolat mass market Melt Chocolates passionate Paul A Young pierre marcolini recipe rococo sea salt caramel soma strange flavour sweet milk chocolate tea Thorntons Toronto unique Valentines wine
If you don't want to be analyticsalised with a cookie from Google, best pop off to another site.