Xococava Chocolate in Toronto
Born on the 1st of July 2008, Xococava is one of the newer chocolate shops to hit Toronto. Located in Deslie Court just north of the St Clair subway station, this ideally located chocolate shop brings some of the most innovative chocolates to Toronto. From the perennial salted caramel favourite – a popular chocolate in the shop – to the exotic churitzo including real meat, this shop pushes the boundaries of chocolate making to a higher art form.
Laura White, a former pastry chef and 5 year expert chocolate maker, invents some of these innovative chocolate flavours at the front of the shot in full view of the window to the outside tables where people sup on home baked cookies with some of the finest chocolate chips nestled in excellent dough.
Utilising Tuscano Amedei chocolate in her creations, Laura balances the flavour of the base chocolate against the exotic fillings. Often utilising Belgian style chocolate as a carrier for her more exotic flavours, Laura uses her knowledge of flavour and chocolate to balance flavours off. Marrying tea and coffee both with chocolate but in very different ways, she is committed to creating delicious and innovative chocolate.
I found her sea salt caramel to be one of the flavours of hers I liked best. The chocolate did not seem to be the highest quality but the sea salt caramel was lovely. The Earl Grey tea was way more intense than I was used to but it didn’t detract from the overall experience. The chocolate covered almond dragees were nothing I hadn’t enjoyed elsewhere in the UK but I have a feeling they are a rarity in Toronto. As such it is nice to see these lovely roasted almonds with caramelised sugar covering them before the delicious chocolate and powered cocoa finishes it off.
Pop by and try the chocolates. They are yummy and unique and fun at a dinner party.
- belgian | hand-made | passionate | sea salt caramel | Toronto | unique