Wild Sweets pRaliNe Collection Reviewed
The Wild Sweets® pRaliNe collection is inspired by the Peanut Butter & Jelly classic. Made with their exclusive Limited Release Vintage Single Origin Dominican Republic La Red Hispaniola cocoa bean-to bar chocolate, it includes 12 exquisite hand-painted chocolates which means there are two of each flavour.
The box is absolutely huge so makes an impressive gift with the ribbon and the big box and everything. I actually reviewed this in Toronto because I didn’t have enough space in my luggage to actually fit them all in! Mind you, my father and his wife didn’t object and I think they rather liked them all. I was lucky to be gifted two boxes and bought one so it was a lucky pleasure I got to try these!
Strawberry jelly & crispy crêpes peanut butter praline – Sharp strawberry is overwhelmed by the peanut butter sadly. It is nice as a PB & J type chocolate but I’m wishing for a little less peanut, a bit more jam. Lots of fun and I wish there was more chocolate as well. I just clearly want more of these!
Raspberry jelly & soft French almond macaron praline – interesting sharp raspberry against the crunchy raspberry jelly. Nice balance of fruit and quite satisfying. *This* is a chocolate I could get behind a box of.
Mango jelly & breton cookies crumble coconut praline – not the biggest fan – the coconut overwhelmes and of course – I’m not a coconut fan so I’m not a fair judge.
Pear jelly & crispy crêpes almond cream crumble praline – nice and balanced flavour. I like the intensity of the pear which holds its own against the praline. It’s intense, almost tart wth an explsion of flavour on the tongue.
Apricot jelly & soft French macaron hazelnut praline – nice and sharp and unique but slightly weird in the nose. I like the sharp acidity of the fruit but it is slightly odd. Still really enjoyed it and I think I’d have another one. Not 100% sure though.
Passion jelly & breton cookies crumble pecan praline – interesting – the passion fruit absolutely takes second place to the praline on this one and I’m not the world’s biggest fan of praline but this is absolutely amazing. They have done a brilliant job of creating the passion fruit jelly.
An interesting box of mixed pralines and fruits. Want to get yourself some? VISIT THE SHOP HERE!
About Judith Lewis
Editor and chief blogger at Mostly About Chocolate. Expert SEO. judge at various chocolate awards, wine awards, and all the Search Awards. Judith is passionate about food, wine, and travel.This Site Uses Cookies for Analytics
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