Tag Archives: Michael Mischer

It might not have been the best idea to try dragon fruit for the first time dried in a chocolate bar from the US but I did.  I had gained some confidence by trying the toffee & sea salt version ...

For a US chocolate I was surprised.  I was full ready for something too sweet to eat alternating with brine in my mouth and instead I got strong dark chocolate (admittedly without complexity) and sweet toffee without being too sweet ...