Les Patisserie des Reves White Chocolate Global Collection

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Les Patisseries des Reves White Chocolate Global CollectionWhen I asked if I could get a sample of the new chocolate creations from Les Patisserie des Reves I did not expect what arrived. I was, in fact, intimidated by what arrived. I was overwhelmed by what arrived. I reviewed what arrived and then had a slight issue and lost the review and images however by the miracle of modern technology (and IT support) I have recovered them!

Apologies to LPDR London who sent me these bars so long ago before I ran a conference, had a relative taken to hospital twice, had to rush home and got sick.

That aside I was blown away by these bars. I was so blown away that I shared them with a friend’s book club to show them – with more than a few white chocolate sceptics in it – that white chocolate could be utterly amazing.

There was an international selection of chocolate and with my pathetically crap French I tried my best to understand what the bars were but could not read the stories inside. Because I’m crap 🙁 Anyway – here are the amazing bars:

LPDR england barEngland – Willie – strong origin cocoa smell – Venezuela- clear flavour – little vanilla to muddle – clearly high quality – sweetness lingers.

LPDR japan barJapan – Es Koyama – hojicha green tea & crisped rice – green tea main nose – heavy roasted green tea flavour with lots of rice – interesting toasted flavour combined like perfectly toasted bread & sweet green tea.

LPDR hungary barHungary – Razsavolgyi – fresh herbs – herb notes on nose like a herb garden freshly crushed – sharp & slightly astringent – heavy herb notes like shoving a spice cupboard in your mouth – lingering woody herbaceous notes.

LPDR france barFrance – Conticini – vanilla, verveine & hazelnut crunch – heavy vanilla on nose – unbalanced – vanilla then verveine then salt from crunch – no harmony – not nice to me but I am sure that there are people out there who will buy boxes of this one.

LPDR peru barPeru – Amaz – coarse ground coffee – heavy roast coffee on nose – almost burnt – basically chunks of coffee in white Choc. Bit of a heavy roast but not too burnt – pleasant enough for coffee lovers like my hubby.

LPDR luxembourg barLuxembourg – Oberweiss – cinnamon – light cinnamon on nose – inclusion harmonious – sweet white married with delightful cinnamon to create the perfect bar. More of this one stayed with me and was not shared as much 😉

LPDR italy barItaly – Domori – mint leaves – chlorophyll on nose with mint – there is a hint of something else (chocolate hinting at a non-deodorised cocoa butter being used) – intensely minty chlorophyll- not quite polo mint – distinctly peppermint – overpowering.

LPDR switzerland barSwitzerland – Beschle – lemon & cardamom – light cardamom on nose – little citrus – sour milk is first taste as citrus comes through – cardamom is a late bloomer as the intense citrus assaults your tongue. Really different and interesting flavour.

LPDR mexico barMexico – almonds & figs – the almonds are a strong flavour with the fig playing second fiddle. Not evenly distributed so each bite is different but that makes it more dynamic and interesting.

LPDR belgium barBelgium – Vandeparte – speculoos- not too much of a hint on the nose & not too much cookie in the bar makes it feel more subtle & delightful for sweet lovers. I like the bits of crunchy cookie that are revealed as white melts

About Judith Lewis

Editor and chief blogger at Mostly About Chocolate. Expert SEO. judge at various chocolate awards, wine awards, and all the Search Awards. Judith is passionate about food, wine, and travel.

One Response to Les Patisserie des Reves White Chocolate Global Collection

  1. Sally Anne Boscombe says:

    You’ve convinced me to give white chocolate another try. How do we buy these bars? Whaere are they on sale?

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