April 15, 2016

Interview with Daniel Stubbe of Stubbe Chocolates in Toronto

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Some of my favourite chocolate in Toronto is Stubbe chocolate. I absolutely love their blood orange chocolate truffles and I love their chocolate so much I bought it as favours for my younger sister’s wedding. No higher praise is possible.  I was lucky enough to visit the Stubbe chocolate shop in Toronto during a recent trip home and not only sampled some chocolates but also interviewed Daniel Stubbe, a sixth generation chocolate maker.

About Judith Lewis

Editor and chief blogger at Mostly About Chocolate. Expert SEO. judge at various chocolate awards, wine awards, and all the Search Awards. Judith is passionate about food, wine, and travel.

3 Responses to Interview with Daniel Stubbe of Stubbe Chocolates in Toronto

  1. ford guy says:
    August 16 at 10:37 pm

    It’s time to bring these babies back from obscurity!

    Sent from my iPhone 4G

  2. JudithLewis says:
    August 26 at 10:09 am

    I’m not sure blood orange chocolates are languishing in obscurity however they are certainly becoming more popular as a pairing with chocolate! Just now I’ve heard that Artisan du Chocolat will be using blood orange in their caramels for Valentines Day 2011!

  3. ChristopherStubbe says:
    November 16 at 1:00 am

    Love the interview has the same last name as me does that entitle me to try the chocolates 😀 DIBS lol

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