Easter Cocktails at Be @ One – Recipe for Honey Bunny Cocktail with Mozart Chocolate Liqueur

Forget the chocolate eggs! This Easter, it’s all about chocolate drinks for the grown-ups. The traditional Easter-egg-hunt has been ousted by the search for the perfect chocolatey cocktail -enter Be At One’s new limited-edition Easter cocktail, the Honey Bunny.

Treating chocolate and cocktail lovers to the ultimate Easter treat, Be At One has partnered with award-winning chocolate liqueur brand, Mozart, to create the chocolatey concoction, comprising Mozart dark chocolate liqueur, honeycomb, Crunchie and a generous scoop of vanilla ice-cream – it’s the stuff dreams are made of.

Add yourself to the huge numbers of cocktail enthusiasts sipping on the Honey Bunny, available at each of Be At One’s 33 bars across the UK from Thursday 22nd March to Sunday 15th April. I’ve already not only sipped on one, but I’ve also made one myself!

Honey Bunny Cocktail Recipe

Ingredients

Mozart dark chocolate liqueur
1/2 Crunchie bar
Vanilla ice-cream
Ice

Method

So if you have a blender this will work. If you don’t have any kind of blender (even a hand blender) I’d check out some of my other Easter Recipes.

Break the ice down a bit first so it isn’t big chunks and then take all the ingredients and all together blender them until you cannor head any sounds of ‘sand’ (which is either the crunchie or the ice still being broken down).
Tap out (because it will be thick) into a balloon glass.
Garnish with the other half of the crunchie (unless you’ve eaten it already).
ENJOY!

#HONEYBUNNY @BeAtOneBar