Three Biscuit Thursday
In lieu of a real blog post with chocolate and everything, I’d like to introduce you all to Three Biscuit Thursday http://www.threebiscuitthursday.org.uk/
This is an important concept. In fact, Gu have already helped out by bringing us three great cookie flavours.
No Gu by you? Well Ben’s Cookies is probably one place where three is going to be a struggle but why set yourself an impossible goal? Go for a Millies cookie trip instead!
At Starbucks and faced with only 2 whoopie pies? (which are cookies…) Get 2 chocolate and 1 red velvet or even better, indulge in a choc chip shortbread and 2 whoopie pies.
Why not bake your own? Cookies are lovely!
HOORAY for Three Biscuit Thursday!
About Judith LewisEditor and chief blogger at Mostly About Chocolate. Expert SEO. Judge at the Academy of Chocolate Awards, International Chocolate Awards and UK Search Awards.
Check out my Recipes, Reviews and more!
Links on this Blog
These @paul_a_young sourdough, butter and sea salt #chocolatetruffles are utterly delightful. Made with @guittardchocolate and brought to the #guittard150 celebration in #london🇬🇧 these delightful chocolates had the sourdough crumb on the outside, encased in chocolate keeping them perfectly crunchy. The ganache filling was perfect as you would expect from Paul - the perfect celebration chocolate.
Last time I was in they were sold out so if you do get the chance to grab some, absolutely do!
What’s your favourite truffle?
#chocolatelover #chocaholic #darkchocolate #chocolatelovers #instachoco #chocolateaddict #ilovechocolate #chocolateporn #chocolateheaven #guittardchocolate #paulayoung #paulayoungchocolates #chocolateporn #ilovechristmas #ilovetruffles #chocolateheaven #chocolateblogger #chocolate🍫 #chocolateganache https://ift.tt/2PkO5dP
Cadello - a spirit inspired by the merchants of Venice and masked balls - but I’m not sure exactly how. I know the gentleman who created it was writing a novel about the history of Venice but I’m not sure how that progressed into making this spirit. *
The maker says that this provides a distinct and singular experience. This drink is crafted with eight carefully selected ingredients which unveil flavours of coffee, chocolate, star anise and vanilla, with hints of caramel, hazelnut, mint and toffee. The ingredients are infused in grain alcohol and then distilled separately, before being carefully blended into French Oak barrels with coffee beans, to age into a spirit that encapsulates the depth, complexity and smoothness. *
Cadello works well as an aperitivo, digestivo and a delicious addition to any cocktail. It’s fun to add to your chocolate vodka (if you’ve been infusing nibs in vodka) as it adds that sweetness in to the mix. It’s actually better than I expected but the star anise can be dominant so using it with a 100% chocolate melted to create a hot chocolate shot would absolutely work.
Cadello is available from Honest Grapes for £30 so why not give it a try?
#chocolatespirit #alcoholandchocolate #chocolatealcohol #ilovechocolate #chocolateislife #lovechocolate #aperativo #digestivo #aperitivos #aperitivotime🍹 #aperitiftime #cocktails🍸 #cocktailtime🍹 #ilovecoctails #chocolatelover #chocaholic #chocolatelovers #instachoco #chocolateaddict #chocolateheaven https://ift.tt/2FCl4L9