Three Biscuit Thursday
In lieu of a real blog post with chocolate and everything, I’d like to introduce you all to Three Biscuit Thursday http://www.threebiscuitthursday.org.uk/
This is an important concept. In fact, Gu have already helped out by bringing us three great cookie flavours.
No Gu by you? Well Ben’s Cookies is probably one place where three is going to be a struggle but why set yourself an impossible goal? Go for a Millies cookie trip instead!
At Starbucks and faced with only 2 whoopie pies? (which are cookies…) Get 2 chocolate and 1 red velvet or even better, indulge in a choc chip shortbread and 2 whoopie pies.
Why not bake your own? Cookies are lovely!
HOORAY for Three Biscuit Thursday!
About Judith Lewis
Editor and chief blogger at Mostly About Chocolate. Expert SEO. Judge at the Academy of Chocolate Awards, International Chocolate Awards and UK Search Awards.
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I made #chocolatechipcookies and photographed them with a picture of where chocolate comes from! The #cocoapod you can see opened up has #cocoabeans inside it covered in a white mucilage which breaks down during #fermentation and helps the beans create amazing flavour. The process takes about a week after which time the fermented beans are dried and shipped out to somewhere they then can take them and make them into amazing #chocolate🍫 like at @greenandblacks
Those cocoa beans are then made by #greenandblacks into different #chocolatebars including the baking chocolate I chopped up to make these cookies.
Next time you buy #🍫 from the supermarket make sure you buy #ethicalchocolate that is #fairtrade or #fairlytraded like @greenandblacks @divinechocolateuk or @williescacao and eat or use that instead. http://ift.tt/2D9F96o
Happy holidays and may all your cookies be delicious! I think probably shortbread are the easiest and last the longest of all the cookies I bake. They age well in a tin for a few weeks but rarely last long enough TO age!
300g plain flour
1 tsp salt
100g caster sugar
200g unsalted butter
Preheat oven to 170C
Sift together the salt, flour and sugar.#rub in the butter (so made sure it is still chilled).
Once blended, place the ball of dough in the fridge for 30 min.
Roll out to about 1cm thick. I sometimes go with .8cm thick.
Cut into shapes.
Place on a parchment-lined baking tray.
Bake for 20-25min.
Remove and let cool.
#christmascookies #christmasfood #christmasyummies #christmascookies🎄🍪 #christmascookies🍪 #christmascookie #christmascookies🎄 #foodideas #foodinspiration #easyrecipe #recipe #easyrecipes #quickrecipe #quickrecipes #simplefood #simplefoods #epicurious #foodblog #foodbloggers #londonfoodie #foodinspiration #foodinstagram http://ift.tt/2Cf42Q8