Tag Archives: Sipsmith
I could not believe my luck when my favourite spirits producer got together with one of my favourite chocolatier and had an event. I absolutely love the Charbonnel et Walker events because for £20 you get fabulous evening of drinks, ...
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At the #dubrovnikwinterfestival #experiencedubrovnik Christmas drinks watching a play, listening to music and enjoying bubbles. Absolutely fantastic hospitality from this wonderful city and as the UK sends most tourists to their fair city they are even going to change heir airport to accommodate us! Now *THAT* is VIP treatment!
#travelblogger #uktraveller #uktravelblogger #travelblogger #travelersnotebook #uktraveller #winetravel #dubrovnik #dubrovnikcroatia #dubrovnikonmymind http://ift.tt/2jDhw0L
This year at the @shrewschocfest we had a great demo of my all time favourite thing - fondants!
I actually have a @lakelanduk kit staring at me right now and I’d love to make a salted caramel version and have that delicious gorgeous caramel ooze out from inside the fondant.
So simple to make too - get those cool mounds and smear the insides with butter and dust with cocoa powder. Put a circle of parchment in the bottom.
Heat oven to 200C
Melt 120g of butter with 120g of dark chocolate and let cool a bit.
Whisk 2 whole eggs and 2 egg yolks together then chuck in 120g of caster sugar and a pinch of salt. It’s all the same measure for the butter, chocolate and sugar.
Whisk eggs lots then add the chocolate slowly to the eggs.
Once mixed fold in a tablespoon of plain flour.
Once mixed add the mix evenly to each of the 4 moulds which will likely fill to ¾ full.
Place on a baking tray and bake for 8-10 minutes. Let them stand for 1-2min then slide a blunt knife around the edge and release from the mould.
#bakingtime #instachocolate #chocolatey #chocolatelover #chocolate🍫 #bakingwithchocolate #chocolatefondant #fondantcakes #bakinglove #bakingbad #bakingday #recipeidea #recipeshare #recipeideas http://ift.tt/2A1uHfI