Paul Wayne Gregory – An Interview
An interview with the lovely Paul Wayne Gregory of Paul Wayne Gregory Chocolates about his chocolate and his passion for pastry.
About Judith LewisEditor and chief blogger at Mostly About Chocolate. Expert SEO. Judge at the Academy of Chocolate Awards, International Chocolate Awards and UK Search Awards.
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Nothing says “I love you” like a home made gift of chocolate almond bark. You can totally next-level this by caramelising the almonds which prevents them going soft. Even better, use a high quality chocolate like @guittardchocolate or @valrhonauk and temper your milk or dark chocolate properly. Try and use a high cocoa content milk chocolate too - I’m currently in love with @chocmadagascar 50% milk chocolate but you may find it easier to buy @williescacao Milk of the Gods at @waitrose or @amazon
Whatever you do, do it with love and passion!
#chocolate🍫 #chocoholic #chocolatelover #chocolateporn #choclate #chocolatebark #almondbark #chocolatealmond #ilovechocolate #lovechocolate #lovechoc https://ift.tt/2HIbOSc