Make Your Own Baileys Ice Cream Recipe by Ginger’s Comfort Emporium in Manchester
Make Your Own Baileys Ice Cream Recipe
Nothing says "adult treat" like a bit of boozy ice cream. For those of you who have an ice cream machine of any sort, this is the perfect Baileys ice cream recipe. If you don’t have an ice cream machine, take a spoonful of ice cream, and a shot of Baileys and ENJOY!
- 500 mL milk
- 200 mL double cream
- 200 g sugar
- pinch salt
- 4 free range eggs
- 75 mL Baileys Original Irish cream
Warm the milk and cream in a saucepan on the stove
Mix together the sugar and egg yolks slowly whisking in
When the dairy mixture is hand hot (hot when a drop is placed on the back of the hand), slowly blend together the egg mix and the liquid, off the heat. Be careful or you will cook the eggs and ruin the custard
Slowly heat the custard to cook out the egg yolk and let it thicken
Add the pinch of salt and the Baileys and remove from the heat
Let the mixture cool completely or you might break your ice cream machine!
Churn in an ice cream machine