Whisky & Chocolate Pairing – You Are Invited!
Welcome to Mostly About Chocolate – the blog that is mostly about chocolate. This very special post is to tell you about a competition we have.
Have you got plans for June 16th in the evening? Cancel them and put your name in the hat to win one of four tickets for a fantastic free event!
At 7pm the fun kicks off with a Bellini with cocoa pulp which Gerrard Coleman of Artisan du Chocolat finds works well to open the palette. There will be some short talks about what we are about to do and then the pairings will commence and be moderated by both Artisan du Chocolat and Macallan. We will be sampling Macallan 15, 12 Select Oak and Whisky Makers and pairing it with chocolate from Artisan du Chocolat.
At the end of the evening we may even get to taste the finished truffle and all winners will get a lovely goodie bag.
To be in with a chance to win, just leave a comment on any of the blog posts here, tweet “I’d like to join @MostlyAboutChoc at the whisky and chocolate pairing http://bit.ly/c0zkYs” or become a fan of the Mostly About Chocolate Facebook page and you’ll be in with a chance to win!