Mostly About Chocolate

A Consuming Passion for Chocolate, Wine & Life

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Posted by Judith Lewis  Published in Mostly About Chocolate

Judith Lewis is a search expert, journalist, reviewer and chocolate lover but not in that order :-) Her passion for chocolate has taken her around London and around the world in search of some of the best chocolate.

You will notice a ranking system here which grades the chocolate. This is because each chocolate should only be reviewed against its peers.  There is excellent chocolate in each category (except perhaps “bad chocolate”)

Her reviewing activities are mainly found around Judith Lewis at Qype however she will write extensively on wine, cocktails and food at times when the passion takes her and those reviews end up here which is why the blog is mostly about chocolate but not completely.

Judith’s categories are her own. Her opinions are her own. Her mind is her own as is her mouth. Her taste buds are her own.  Judith’s palette is her own as are her likes and dislikes.

To contact Judith, please tweet her over at http://twitter.com/mostlyaboutchoc or email her at decabbit -at- googlemail dot com and she will get back to you.

Thank you for reading this!

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  • Judith Lewis at Qype
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bean to bar belgian brownie Canadian delicate European bean chocolate excellent gelato hand-made hot chocolate islington lactose-free macaron mass market nutty chocolate organic passionate sea salt caramel sexy chocolate strange flavour sweet milk chocolate Thorntons truffles unique

 

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