Mostly About Chocolate

A Consuming Passion for Chocolate, Wine & Life

  • Home
  • About

1

Nov

About

Posted by Judith Lewis  Published in Mostly About Chocolate

Judith Lewis is a search expert, journalist, reviewer and chocolate lover but not in that order :-) Her passion for chocolate has taken her around London and around the world in search of some of the best chocolate.

You will notice a ranking system here which grades the chocolate. This is because each chocolate should only be reviewed against its peers.  There is excellent chocolate in each category (except perhaps “bad chocolate”)

Her reviewing activities are mainly found around Judith Lewis at Qype however she will write extensively on wine, cocktails and food at times when the passion takes her and those reviews end up here which is why the blog is mostly about chocolate but not completely.

Judith’s categories are her own. Her opinions are her own. Her mind is her own as is her mouth. Her taste buds are her own.  Judith’s palette is her own as are her likes and dislikes.

To contact Judith, please tweet her over at http://twitter.com/mostlyaboutchoc or email her at decabbit -at- googlemail dot com and she will get back to you.

Thank you for reading this!

Blogroll

  • Judith Lewis at Qype
  • Mostly About Chocolate on Twitter

Tags

artisan du chocolat assortment bean to bar belgian Belgian-style brownie Canadian champagne cinnamon contest delicate Easter European bean chocolate excellent gelato hand-made hot chocolate imported chocolate islington lactose-free macaron macaron chocolate mass market mint chocolate nutty chocolate organic passionate Paul A Young Paul Wayne Gregory prestat sea salt caramel sexy chocolate strange flavour sweet milk chocolate Thorntons truffles unique

 

July 2010
S M T W T F S
« Jun    
 123
45678910
11121314151617
18192021222324
25262728293031

Recent Entries

  • Interview with Daniel Stubbe of Stubbe Chocolates in Toronto
  • Nico B Organic Chocolate Brownie
  • Whisky & Chocolate Pairing – You Are Invited!
  • Gluten Free Prosperity Brownie
  • Prosperity Brownies Original Brownie
  • Divine 70% Dark Chocolate with Raspberries
  • Amedei Toscano Brown Cioccolato al Latte Milk Chocolate Bar
  • Organic Rococo Bee Dark Chocolate Bar
  • World Demarquette Pure Blend 65%
  • Paul A Young Marmite XO Chocolate Bar

Recent Comments

  • elf in Whisky & Chocolate Pairing – You Are Invited!
  • a afadjie in Whisky & Chocolate Pairing – You Are Invited!
  • asad afadjie in Whisky & Chocolate Pairing – You Are Invited!
  • colette in Choc Star Van Double Chocolate Brownie
  • JudithLewis in Whisky & Chocolate Pairing – You Are Invited!
  • Keith in Whisky & Chocolate Pairing – You Are Invited!
  • Rosanna in Divine 70% Dark Chocolate with Raspberries
  • Xarah in Whisky & Chocolate Pairing – You Are Invited!
  • Amy in Paul A Young Marmite XO Chocolate Bar
  • Zhongguo in Amedei Toscano Brown Cioccolato al Latte Milk Choc…
  • Random Selection of Posts

    • Gluten Free Prosperity Brownie
    • Easter at Paul A Young – Sea Salt Caramel Egg in Cup
    • Rococo Rose Chocolate Bar
    • Laura Second Chocolates
    • Green & Blacks Espresso Chocolate Bar
    • Paul A Young Hot Chocolate
    • Cinnamon chocolate wafers from Prestat
© 2008 Mostly About Chocolate is proudly powered by WordPress
Theme designed by Roam2Rome