<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Mostly About Chocolate Blog &#187; Paul Wayne Gregory at Mostly About Chocolate</title>
	<atom:link href="http://mostlyaboutchocolate.com/tag/paul-wayne-gregory/feed/" rel="self" type="application/rss+xml" />
	<link>http://mostlyaboutchocolate.com</link>
	<description>A Consuming Passion for Chocolate, Wine &#38; Life</description>
	<lastBuildDate>Mon, 14 May 2012 21:10:52 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Paul Wayne Gregory Popping Caramel Chocolate Pop</title>
		<link>http://mostlyaboutchocolate.com/paul-wayne-gregory-popping-caramel-chocolate-pop/</link>
		<comments>http://mostlyaboutchocolate.com/paul-wayne-gregory-popping-caramel-chocolate-pop/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 09:10:42 +0000</pubDate>
		<dc:creator>Judith Lewis</dc:creator>
				<category><![CDATA[Great Chocolate]]></category>
		<category><![CDATA[Paul Wayne Gregory]]></category>
		<category><![CDATA[sea salt caramel]]></category>
		<category><![CDATA[unique]]></category>

		<guid isPermaLink="false">http://mostlyaboutchocolate.com/?p=333</guid>
		<description><![CDATA[When I met and interviewed Paul Wayne Gregory, I was gifted with a triad of his new popping candy, chocolate and sea salted caramel pops.  These were kindly gifted to me after a discussion about the sea salt caramel in &#8230; <a href="http://mostlyaboutchocolate.com/paul-wayne-gregory-popping-caramel-chocolate-pop/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<!-- Start Shareaholic LikeButtonSetTop Automatic --><!-- End Shareaholic LikeButtonSetTop Automatic --><p><a href="http://mostlyaboutchocolate.com/wp-content/uploads/2010/04/paul-wayne-gregory-popping-lollipop.jpg"><img class="alignleft size-full wp-image-410" title="paul-wayne-gregory-popping-lollipop" src="http://mostlyaboutchocolate.com/wp-content/uploads/2010/04/paul-wayne-gregory-popping-lollipop.jpg" alt="Paul Wayne Gregory Popping Caramel Chocolate Pop" width="108" height="251" /></a>When I met and interviewed Paul Wayne Gregory, I was gifted with a triad of his new popping candy, chocolate and sea salted caramel pops.  These were kindly gifted to me after a discussion about the sea salt caramel in my other box and chatting in general.  I have to admit some trepidation as I thought it might be too much but I was pleasantly surprised.</p>
<p>The layers of high quality chocolate make biting in to this pop a deliciously messy affair exactly as it should be.  Anyone who has ever tried to bite into a Tootsie pop knows how foolish that is.  Allowing the chocolate to warm as you gently nibble brings the chocolate to just the right temperature to gently bite.</p>
<p>The popping candy is the first experience.  I thought I would be put off by it and yet it was delicious<a href="http://mostlyaboutchocolate.com/wp-content/uploads/2010/04/paul-wayne-gregory-bag-popping-lollipop.jpg"><img class="alignright size-full wp-image-411" title="paul-wayne-gregory-bag-popping-lollipop" src="http://mostlyaboutchocolate.com/wp-content/uploads/2010/04/paul-wayne-gregory-bag-popping-lollipop.jpg" alt="Paul Wayne Gregory Popping Caramel Chocolate Pop" width="112" height="160" /></a>.  It added to the experience by giving an initial kick then fading away.  Next is the salt quickly overwhelmed by caramel to be finished with a touch of salt.  That almost sour flavour balancing the sweet and the beautiful dark chocolate rounding it all out with the last vestiges of the popping candy still thrilling your taste buds.</p>
<p>So… nomnomnom… I suppose my verdict… nomnomnom… is that… *washes sticky hands* I really like it! <img src='http://mostlyaboutchocolate.com/wp-includes/images/smilies/icon_smile.gif' alt="Paul Wayne Gregory Popping Caramel Chocolate Pop" class='wp-smiley' title="Paul Wayne Gregory Popping Caramel Chocolate Pop photo" /> </p>
<div class="shr-publisher-333"></div><!-- Start Shareaholic LikeButtonSetBottom Automatic --><div style="clear: both; min-height: 1px; height: 3px; width: 100%;"></div><div class='shareaholic-like-buttonset' style='float:right;height:30px;'><a class='shareaholic-googleplusone' data-shr_size='medium' data-shr_count='true' data-shr_href='http%3A%2F%2Fmostlyaboutchocolate.com%2Fpaul-wayne-gregory-popping-caramel-chocolate-pop%2F' data-shr_title='Paul+Wayne+Gregory+Popping+Caramel+Chocolate+Pop'></a></div><div style="clear: both; min-height: 1px; height: 3px; width: 100%;"></div><!-- End Shareaholic LikeButtonSetBottom Automatic -->]]></content:encoded>
			<wfw:commentRss>http://mostlyaboutchocolate.com/paul-wayne-gregory-popping-caramel-chocolate-pop/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Paul Wayne Gregory &#8211; An Interview</title>
		<link>http://mostlyaboutchocolate.com/paul-wayne-gregory-interview/</link>
		<comments>http://mostlyaboutchocolate.com/paul-wayne-gregory-interview/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 09:30:03 +0000</pubDate>
		<dc:creator>Judith Lewis</dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Paul Wayne Gregory]]></category>

		<guid isPermaLink="false">http://mostlyaboutchocolate.com/?p=381</guid>
		<description><![CDATA[An interview with the lovely Paul Wayne Gregory of Paul Wayne Gregory Chocolates about his chocolate and his passion for pastry.]]></description>
			<content:encoded><![CDATA[<!-- Start Shareaholic LikeButtonSetTop Automatic --><!-- End Shareaholic LikeButtonSetTop Automatic --><p style="text-align: center;">An interview with the lovely Paul Wayne Gregory of <a href="http://www.paulwaynegregory.com/" target="_blank">Paul Wayne Gregory Chocolates</a> about his chocolate and his passion for pastry.</p>
<p style="text-align: center;"><object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="480" height="385" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/peQx5QXWpP0&amp;hl=en_GB&amp;fs=1&amp;rel=0" /><param name="allowfullscreen" value="true" /><embed type="application/x-shockwave-flash" width="480" height="385" src="http://www.youtube.com/v/peQx5QXWpP0&amp;hl=en_GB&amp;fs=1&amp;rel=0" allowscriptaccess="always" allowfullscreen="true"></embed></object></p>
<div class="shr-publisher-381"></div><!-- Start Shareaholic LikeButtonSetBottom Automatic --><div style="clear: both; min-height: 1px; height: 3px; width: 100%;"></div><div class='shareaholic-like-buttonset' style='float:right;height:30px;'><a class='shareaholic-googleplusone' data-shr_size='medium' data-shr_count='true' data-shr_href='http%3A%2F%2Fmostlyaboutchocolate.com%2Fpaul-wayne-gregory-interview%2F' data-shr_title='Paul+Wayne+Gregory+-+An+Interview'></a></div><div style="clear: both; min-height: 1px; height: 3px; width: 100%;"></div><!-- End Shareaholic LikeButtonSetBottom Automatic -->]]></content:encoded>
			<wfw:commentRss>http://mostlyaboutchocolate.com/paul-wayne-gregory-interview/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paul Wayne Gregory Selection of 3 Chocolates</title>
		<link>http://mostlyaboutchocolate.com/paul-wayne-gregory-selection-of-3-chocolates/</link>
		<comments>http://mostlyaboutchocolate.com/paul-wayne-gregory-selection-of-3-chocolates/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 13:45:16 +0000</pubDate>
		<dc:creator>Judith Lewis</dc:creator>
				<category><![CDATA[Great Chocolate]]></category>
		<category><![CDATA[mint chocolate]]></category>
		<category><![CDATA[Paul Wayne Gregory]]></category>
		<category><![CDATA[sea salt caramel]]></category>

		<guid isPermaLink="false">http://mostlyaboutchocolate.com/?p=284</guid>
		<description><![CDATA[I had the good fortune of getting three of Paul Wayne Gregory’s chocolates.  One mint, one sea salted caramel and one raspberry. The mint chocolate was a nice with a very green mint flavour mixed in to the chocolate ganache.  &#8230; <a href="http://mostlyaboutchocolate.com/paul-wayne-gregory-selection-of-3-chocolates/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<!-- Start Shareaholic LikeButtonSetTop Automatic --><!-- End Shareaholic LikeButtonSetTop Automatic --><p><a href="http://mostlyaboutchocolate.com/wp-content/uploads/2010/03/paul-wayne-gregory.jpg"><img class="alignleft size-full wp-image-305" title="paul-wayne-gregory" src="http://mostlyaboutchocolate.com/wp-content/uploads/2010/03/paul-wayne-gregory.jpg" alt="Paul Wayne Gregory Selection of 3 Chocolates" width="201" height="113" /></a>I had the good fortune of getting three of Paul Wayne Gregory’s chocolates.  One mint, one sea salted caramel and one raspberry.</p>
<p>The mint chocolate was a nice with a very green mint flavour mixed in to the chocolate ganache.  The flavour I prefer is that of a fresh green mint and this was slightly on the synthetic side for me for some reason.  I cannot say if there was real mint or mint oil used but regardless I did enjoy it but did not finish it.<a href="http://mostlyaboutchocolate.com/wp-content/uploads/2010/03/paul-wayne-gregory-chocolates.jpg"><img class="alignright size-full wp-image-306" title="paul-wayne-gregory-chocolates" src="http://mostlyaboutchocolate.com/wp-content/uploads/2010/03/paul-wayne-gregory-chocolates.jpg" alt="Paul Wayne Gregory Selection of 3 Chocolates" width="188" height="109" /></a></p>
<p>The sea salted caramel was too salty for me.  I’m sure it is brilliant for some and probably developed to be the perfect balance but for me the salt was too much. It didn’t get finished. <strong>***UPDATE*** Tried one at the Chocolate Festival and chatted to Paul about it and he said it was not representative and on trying both the lollipop and a truffle I can say it was not. They are LOVELY!</strong></p>
<p>The raspberry was the one I love love loved. I am a huge sea salt caramel fan but this raspberry had it beat.  The chocolate was fab and the filling brilliant!  I’d eat a box of these – I wish I could!!</p>
<div class="shr-publisher-284"></div><!-- Start Shareaholic LikeButtonSetBottom Automatic --><div style="clear: both; min-height: 1px; height: 3px; width: 100%;"></div><div class='shareaholic-like-buttonset' style='float:right;height:30px;'><a class='shareaholic-googleplusone' data-shr_size='medium' data-shr_count='true' data-shr_href='http%3A%2F%2Fmostlyaboutchocolate.com%2Fpaul-wayne-gregory-selection-of-3-chocolates%2F' data-shr_title='Paul+Wayne+Gregory+Selection+of+3+Chocolates'></a></div><div style="clear: both; min-height: 1px; height: 3px; width: 100%;"></div><!-- End Shareaholic LikeButtonSetBottom Automatic -->]]></content:encoded>
			<wfw:commentRss>http://mostlyaboutchocolate.com/paul-wayne-gregory-selection-of-3-chocolates/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

