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	<title>Mostly About Chocolate &#187; nutty chocolate</title>
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	<description>A Consuming Passion for Chocolate, Wine &#38; Life</description>
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		<title>Thorntons Milk Chocolate with Pistachio</title>
		<link>http://mostlyaboutchocolate.com/thorntons-milk-chocolate-with-pistachio/</link>
		<comments>http://mostlyaboutchocolate.com/thorntons-milk-chocolate-with-pistachio/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 14:50:52 +0000</pubDate>
		<dc:creator>Judith Lewis</dc:creator>
				<category><![CDATA[Great Chocolate]]></category>
		<category><![CDATA[OK Chocolate]]></category>
		<category><![CDATA[mass market]]></category>
		<category><![CDATA[nutty chocolate]]></category>
		<category><![CDATA[Thorntons]]></category>

		<guid isPermaLink="false">http://mostlyaboutchocolate.com/?p=99</guid>
		<description><![CDATA[I must admit that pistachio in chocolate was never a flavour I considered.  In fact, I avoided baklava for years until a friend forced me to try some when I learned I loved it A 32% Madagascar cocoa chocolate covers pistachio nuts.  The chocolate itself is silky smooth but slightly over sugared making it less [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_113" class="wp-caption alignleft" style="width: 177px"><a href="http://mostlyaboutchocolate.com/wp-content/uploads/2010/01/thorntons-milk-pistachio.jpg"><img class="size-full wp-image-113   " title="Milk Chocolate with Lightly Salted Pistachio" src="http://mostlyaboutchocolate.com/wp-content/uploads/2010/01/thorntons-milk-pistachio.jpg" alt="Milk Chocolate with Pistachio Nuts" width="167" height="113" /></a><p class="wp-caption-text">Gold award winning Thirntons milk chocolate with lightly salted pistachio nuts</p></div>
<p>I must admit that pistachio in chocolate was never a flavour I considered.  In fact, I avoided baklava for years until a friend forced me to try some when I learned I loved it <img src='http://mostlyaboutchocolate.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>A 32% Madagascar cocoa chocolate covers pistachio nuts.  The chocolate itself is silky smooth but slightly over sugared making it less pleasant to me.  The chocolate is a very milky but not overly creamy milk chocolate.  The chocolate is a lovely blend but too sugary for me.  The saltiness of the salted pistachio comes through very strongly and it makes the chocolate slightly less enjoyable to me but I feel that this will be enjoyed by many people.  The whole experience of the chocolate is a combination of distinct flavours coming together but not enough to create a new flavour.</p>
<p>The chocolate is very nice and pared with the crunchy pistachios and the slight tang of saltiness it makes this chocolate worthy of a gold medal award.  While it may not appeal to me, it is a wonderful bar and this combined with others makes a very special gift worthy of someone special.</p>
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		<title>Thorntons Dark Chocolate with Macadamia</title>
		<link>http://mostlyaboutchocolate.com/thorntons-dark-chocolate-with-macadamia/</link>
		<comments>http://mostlyaboutchocolate.com/thorntons-dark-chocolate-with-macadamia/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 13:48:56 +0000</pubDate>
		<dc:creator>Judith Lewis</dc:creator>
				<category><![CDATA[Great Chocolate]]></category>
		<category><![CDATA[OK Chocolate]]></category>
		<category><![CDATA[mass market]]></category>
		<category><![CDATA[nutty chocolate]]></category>
		<category><![CDATA[Thorntons]]></category>

		<guid isPermaLink="false">http://mostlyaboutchocolate.com/?p=97</guid>
		<description><![CDATA[Thorntons bronze award-winning chocolate with salted macadamia nuts doesn't seem like it should work...]]></description>
			<content:encoded><![CDATA[<p><a href="http://mostlyaboutchocolate.com/wp-content/uploads/2010/01/thorntons-macadamia.jpg"><img class="alignleft size-full wp-image-120" title="thorntons-macadamia" src="http://mostlyaboutchocolate.com/wp-content/uploads/2010/01/thorntons-macadamia.jpg" alt="" width="92" height="134" /></a>This bronze award-winning Dominican Republic 60% cocoa with macadamia nuts chocolate was one of five bars sent to me to trial.  I must admit that I’m not a huge fan of Thorntons chocolate but I’m always willing to have my mind changed about these things to I tucked in.</p>
<p>The scent of the chocolate is rick and delicious and quite different from what I am used to from Thorntons.  Immediately I’m encouraged by the chocolate and I read as I take a piece about how to take off the edge of bitterness they add salt to their espresso in Italy.</p>
<div id="attachment_112" class="wp-caption alignright" style="width: 136px"><a href="http://mostlyaboutchocolate.com/wp-content/uploads/2010/01/thorntons-macadamia-bar.jpg"><img class="size-full wp-image-112 " title="Thorntons Milk Chocolate Macadamia Bar" src="http://mostlyaboutchocolate.com/wp-content/uploads/2010/01/thorntons-macadamia-bar.jpg" alt="Thorntons Milk Chocolate Macadamia Bar" width="126" height="124" /></a><p class="wp-caption-text">Bronze Award-winning Thorntons Milk Chocolate Macadamia Bar</p></div>
<p>The chocolate itself is interesting.  Very smooth chocolate with a slightly tart edge, the chocolate is nice.  The lower cocoa content makes this closer to a dark milk chocolate than a true dark chocolate and so it is probably an excellent chocolate.  The macadamia nuts aren’t perfectly crunchy despite being caramelised but they are far from the soggy bits of nuts you may have encountered in the past.</p>
<p>I’m not surprised this won a bronze.  While not the quality of an expensive bar, this is really good quality chocolate and a delicious bar of lovely chocolate. Nomnomnom it got eaten all up!</p>
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