Category: Great Chocolate
Charles Chocolates Tea Selection
This tea chocolate collection was quite unique when I saw it. To dedicate five chocolates in a specially boxed collection of tea chocolates was new to me and to add the calligraphy made specially for the chocolate manufacturer was especially ...
Hotel Chocolat Chuao 70% Purist Chocolate Bar
This is another Chuao chocolate bar, this time from the folks at Hotel Chocolat. They have created this bar as part of their Purist range of artisan chocolate bars. Hotel Chocolat say that they have managed to get ahold of ...
- chuao | Hotel Chocolat | Purist
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Hotel Chocolat 120h Conch Purist 65% Chocolate Bar
This bar, despite being from St Lucia as the other bar was, is completely different. From the first bite you can taste that this is a smoother chocolate that almost tastes more like milk chocolate. The graininess of ...
- AoC 2011 | Hotel Chocolat | Purist
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Hotel Chocolat Purist 96h Conch 65% Chocolate Bar
This is one of two chocolate bars from the new Purist range from Hotel Chocolat which features the conching time of the chocolate. This has been done in part to encourage people to savour the chocolate and also teach ...
- Hotel Chocolat | Purist
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Hotel Chocolat Alto El Sol 65% Peruvian Purist Chocolate Bar
Boasting red berries, raisins, vanilla and coconut, this chocolate bar had a lot to live up to. After the two 50% bars with their additives failed to shine through their chocolatiness (but yum loved those earl grey tea and ...
- Hotel Chocolat | Purist
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Purist 50% dash of milk 35g Chocolate Bar With Earl Grey Tea
This is another in the Purist range of chocolate bars. The bars, I’ve decided, are made to be chewed as opposed to melted in the mouth. Honest. I’ve been looking forward to reviewing this bar for some time. ...
- earl grey | Hotel Chocolat | Purist | tea
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Purist 50% dash of milk 35g Chocolate Bar With Caramel
It’s hard to assess a chocolate bar from Hotel Chocolat. I know where they are in my own head but putting it into writing is harder. I love Hotel Chocolat’s range of mini Purist chocolate bars and wish I had taken ...
- Hotel Chocolat | Purist
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Hotel Chocolat Purist 90% Dark Extreme Caramels
I first tried these caramels at the Hotel Chocolat event I attended and boy were they different. The 90% seemed an unlikely candidate for a sweet caramel filling although the Ecuadorian chocolate should have been a fruity counterpoint I ...
- Hotel Chocolat | Purist | sea salt caramel
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A little while ago I went to a whisky and chocolate pairing. I’m not a big whisky drinker as I always saw it as a very unfeminine, masculine drink. The few tastings I have been to including the ...
- artisan du chocolat | truffles | Whisky
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World Demarquette Pure Blend 65%
I bought this chocolate bar some time ago and finally got around to trying it out. The flavour is delicate and pleasant and not at all too earthy or leathery. It was slightly flat in my mouth but it was still ...
- passionate
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It is so exciting !!! 🎉 @jagermeisteruk #JagerLCW is shaking up London Cocktail Week with a selection of tasty cocktails including; Jägermeister Mule, Manifest Hunters Tea, Jägermeister Sour and Jungle Hunt.
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They have this amazing pop-up bar in Brick lane but I know not everyone can make it into London so why not make your own pop-up bar experience by making these cocktails at home or for your next party? Come on - you know you want to! Or pop on down Sunday for the full experience and hey - KEYCHAIN!
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Want the full cocktail list? I’ll be blogging them soon!
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Jägermeister Sour
What you’ll need (per drink): 40ml Ice-cold Jägermeister, 25ml Lemon juice, 12.5ml Gomme, One egg white, Orange zests, Ice cubes, Tumbler glasses
How to Make
Step 1: Throw a handful of ice cubes in each tumbler
Step 2: Fill your cocktail shaker with everything else – then shake it like you mean it
Step 3: Strain the liquid twice for good luck into the waiting tumblers
Step 4: Add with slices of oranges to taste. Now it’s all ready for you to drink it! .
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Jungle Hunt
What you’ll need (per drink): 20ml Jägermeister, 20ml Taylor’s Velvet Falernum, 20ml Plantation Pineapple, 20ml Lemon Juice, 40ml Pineapple Juice, 15ml Cinnamon Syrup (Giffard), 2 Dashes Angostura Bitters, 1 Pineapple Leaf, de-hydrated lemon wheel, Burnt cinnamon stick
How to Make
Step 1: Pour Jägermeister, Taylor’s Velvet Falernum, Plantation Pineapple, the lemon juice and cinnamon syrup together into a shaker – aaaand mix!
Step 2: Add two dashes of Angostura Bitters
Step 3: Decant into a glass of your choice and garnish with the pineapple leaf, the lemon wheel and cinnamon stick – now you’re ready for a hunt in the jungle, with a drink in hand. .
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Tasting coffee at the @nespresso.uk Boutique on Regent St and learning about the Master Origin range of pods made from single origin coffee (plus delicious desserts). I chose Nicaragua and Ethiopia and both were amazing - though the Nicaragua was a step above. Of all the @nespresso pods I’ve tried, the Nicaragua stands out in my mind as the most delightfully distinct, with a complex palate and little bitterness making it a sublime espresso shot. I don’t do plain espresso shots but I will with the Nicaragua pods.
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#coffeebar #espressolab #espressoshot #coffeeshots #nespresso #nespressomoments #nespressoclub #nespressocapsules #nespressocoffee #nespressoboutique #coffee_inst #coffeelover #coffeehouse #coffee_time #coffeeholic #coffee☕ #espressobar #espresso☕️ #espressohouse #espressolove #espressocoffee https://ift.tt/2DIofzT
