This bar is made with a very creamy Madagascar 32% cocoa filled with dried strawberries.   What a different idea as most strawberry chocolate is made with white chocolate. This sweet chocolate has a slightly different flavour than Thorntons other milk chocolate.  It is smooth and creamy with a stronger flavour of cream.  The chocolate has [...]

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This milk chocolate bar has 38% Venezuelan chocolate with cocoa butter infused with Tonka beans. This was a bit weird for me as I used to use tonka beans in incense making. The scent of the tonka bean hit me immediately upon opening the chocolate bar with its earthy perfume.  The scent of the tonka [...]

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This 38% Venezuelan cocoa blended into a chocolate bar from a chocolate producer more often associated with low quality chocolate is a shock – a pleasant one! The chocolate is brilliantly balanced with a slight creaminess coming out over the chocolate itself.  The chocolate has been made silky smooth with none of the graininess found [...]

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I must admit that pistachio in chocolate was never a flavour I considered.  In fact, I avoided baklava for years until a friend forced me to try some when I learned I loved it A 32% Madagascar cocoa chocolate covers pistachio nuts.  The chocolate itself is silky smooth but slightly over sugared making it less [...]

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Thorntons bronze award-winning chocolate with salted macadamia nuts doesn’t seem like it should work…

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Would you believe that Toronto could produce one of the best truffles in the world? No? Then read on about Stubbe chocolates in Toronto…

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Soma chocolate, going from bean to bar, is some of the best quality. The customer is the worst ever balancing off the best ever chocolate.

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Belgian chocolates from Simone Marie Bengian Chocolates in Toronto are good quality chocolates with passionate people but…

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Mostly chocolate shop chains are an impersonal, awful expereince in terrible customer service. Read on to see how I fared at this Godiva chocolate shop in Yorkdale in Toronto

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Ever tried a 90% cocoa chocolate bar? This will be a brilliant introduction to the high cocoa content bars I hope you’ll enjoy.

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