Mostly About Chocolate

A Consuming Passion for Chocolate, Wine & Life

  • Home
  • About

31

Oct

Askinosie Chocolate

Posted by Judith Lewis  Published in Top Notch Chocolate

The Askinosie chocolate box arrived with the promise of a great deal of joy inside. I’m always keen to learn about new chocolate suppliers and the blog post at Napaman “The Chocolate World Just Got a Whole Lot Chocolate-ier!” about Askinosie was full of the promise of delightful chocolate. My uncle had hooked me up [...]

Continue reading...

Tags: bean to bar, excellent, unique

no comment

7

Oct

Galler Chocolate in Harrods London

Posted by Judith Lewis  Published in Great Chocolate

I went to a Galler chocolate tasting event at the Galler concession deep inside Harrods where we tried a small number of their chocolates. Mostly, we were introduced to Galler’s wide range of solid chocolate bars. The bars vary in flavour from a milk chocolate through to a very tasty dark chocolate. When tasting Galler [...]

Continue reading...

Tags: sweet milk chocolate

no comment

4

Oct

Adam and Eve Chocolate in Toronto

Posted by Judith Lewis  Published in Great Chocolate

Adam and Eve chocolate in Toronto has only got a little to do with sex and a lot to do with yummy, tasty chocolate

Continue reading...

Tags: gelato, hand-made, sexy chocolate, unique

no comment

Blogroll

  • Judith Lewis at Qype
  • Mostly About Chocolate on Twitter

Tags

artisan du chocolat assortment bean to bar belgian Belgian-style brownie Canadian champagne cinnamon contest delicate Easter European bean chocolate excellent gelato hand-made hot chocolate imported chocolate islington lactose-free macaron macaron chocolate mass market mint chocolate nutty chocolate organic passionate Paul A Young Paul Wayne Gregory prestat sea salt caramel sexy chocolate strange flavour sweet milk chocolate Thorntons truffles unique

 

October 2009
S M T W T F S
« Sep   Nov »
 123
45678910
11121314151617
18192021222324
25262728293031

Recent Entries

  • Interview with Daniel Stubbe of Stubbe Chocolates in Toronto
  • Nico B Organic Chocolate Brownie
  • Whisky & Chocolate Pairing – You Are Invited!
  • Gluten Free Prosperity Brownie
  • Prosperity Brownies Original Brownie
  • Divine 70% Dark Chocolate with Raspberries
  • Amedei Toscano Brown Cioccolato al Latte Milk Chocolate Bar
  • Organic Rococo Bee Dark Chocolate Bar
  • World Demarquette Pure Blend 65%
  • Paul A Young Marmite XO Chocolate Bar

Recent Comments

  • elf in Whisky & Chocolate Pairing – You Are Invited!
  • a afadjie in Whisky & Chocolate Pairing – You Are Invited!
  • asad afadjie in Whisky & Chocolate Pairing – You Are Invited!
  • colette in Choc Star Van Double Chocolate Brownie
  • JudithLewis in Whisky & Chocolate Pairing – You Are Invited!
  • Keith in Whisky & Chocolate Pairing – You Are Invited!
  • Rosanna in Divine 70% Dark Chocolate with Raspberries
  • Xarah in Whisky & Chocolate Pairing – You Are Invited!
  • Amy in Paul A Young Marmite XO Chocolate Bar
  • Zhongguo in Amedei Toscano Brown Cioccolato al Latte Milk Choc…
  • Random Selection of Posts

    • ChocoHolly Organic Rich Milk Chocolate Bar
    • Valrhona Initiation Grands Crus
    • William Curley Chocolate Shop in London
    • William Curley Ganache Chocolate Selection
    • Dairy Milk Caramel Nibbles
    • Prosperity Brownies Original Brownie
    • Easter at Paul A Young – Sea Salt Caramel Egg in Cup
© 2008 Mostly About Chocolate is proudly powered by WordPress
Theme designed by Roam2Rome